Bubble Tea Hub
577 Main St, Sussex NB E4E 1Y7 · Food Premises
Inspection summary
Bubble Tea Hub has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since July 24, 2026. The most recent inspection, on September 2, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 2, 2026. For example:
Refrigerated Storage (Temperature)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on September 2, 2026. For example:
Licence
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Licence
- The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Refrigerated Storage (Temperature)
- New Facility/ Licence Inspection
0 infractions