Bubbles & Brews Tea Corner
5002D 50 Street Olds AB T4H 1S3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Initial Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer at <50ppm. Food surface sanitizer must be maintained at 100ppm.Test strips were available.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. There was a bed in the dry goods storage area. Food must be stored separately from non-food related areas.2. There was a stand up freezer in the washroom. Food may not be stored in the washroom.Dry goods were stored in food grade containers with tight fitting lids.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. There was only a 1-compartment sink installed. Install a 2-compartment sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. There was no hand sink installed in the food preparation area.2. The soap bottle was labeled incorrectly.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was a reusable hand towel in the washroom. Remove the hand towel and replace with single use paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?