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Bubbles & Brews Tea Corner

5002D 50 Street Olds AB T4H 1S3 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer at <50ppm. Food surface sanitizer must be maintained at 100ppm.Test strips were available.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. There was a bed in the dry goods storage area. Food must be stored separately from non-food related areas.2. There was a stand up freezer in the washroom. Food may not be stored in the washroom.Dry goods were stored in food grade containers with tight fitting lids.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. There was only a 1-compartment sink installed. Install a 2-compartment sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no hand sink installed in the food preparation area.2. The soap bottle was labeled incorrectly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was a reusable hand towel in the washroom. Remove the hand towel and replace with single use paper towels.