Buck Creek Community Hall - Kitchen
5302 50 Avenue Buck Creek AB T0C 0S0 · Food - General
Inspection summary
Buck Creek Community Hall - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on June 17, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 17, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 21, 2023. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Sticky traps are placed throughout the kitchen and pantry.A dead rodent was caught on the trap and removed by the manager during the inspection. Small rodent droppings were noted on some of the shelves and floor in the pantry and utility closet. Recommendation: Consider doing monthly checks on corners and floors for pest activity or before major events.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the kitchen lights are missing their protective covers, for the fluorescent bulbs.Corrective actionYou have some choices, they are:a) install protective covers that are the same as the original covers, ORb) install plastic sleeves over the individual bulbs, ORc) convert to LED lighting, as these bulbs are already in a plastic cover, and therefore will not shatter like a fluorescent bulb can.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?