Buck Lake Stampede concession
Lakeshore Drive Breton AB T0C 0P0 · Food - Special Event
Inspection summary
Buck Lake Stampede concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 10, 2024. The most recent inspection, on July 9, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example:
Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Inspector spoke with Director Andrea regarding the bacteriological water sample result for the concession water system.The water sample collected on July 7, 2026, yielded the following results:Total Coliforms: PresentE. coli: AbsentThis constitutes an Unsatisfactory water sample result.Director Andrea advised that the well has already been shock chlorinated, bottled water is available at the facility. Result may be due to a sampling error.As a precaution, all third-party users of well water system must be notified to boil water before drinking, preparing food or cooking until a Satisfactory bacteriological water sample result is obtained.A follow-up bacteriological water sample should be collected next week for analysis.The Precautionary Boil Water Advisory is to remain in effect until satisfactory sampling results confirm that the water supply is safe for consumption.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please purchase chlorine test strips.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- In the concession, approximately 15 inches of the baseboard is coming loose and needs to be repaired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions