Buckingham Manor
6257 Main Street, Whitchurch-Stouffville, ON L4A 4J3 · Retirement Home
Inspection summary
Buckingham Manor has been inspected 6 times by York Region Public Health since November 5, 2024. The most recent inspection, on June 19, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 19, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on March 7, 2025. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to use multi-service articles/equipment/utensils in good repair
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
0 infractions
Nearby inspected facilities
- Stouffville Ida
6212 Main Street, Whitchurch-Stouffville, ON, L4A 2S5
1 inspection
- Saints on Main
6236 Main Street, Whitchurch-Stouffville, ON, L4A 2S4
5 inspections
- North & Co Studio
C - 6235 Main Street, Whitchurch-Stouffville, ON L4A 4R3, L4A 4R3
2 inspections
- The Tea Garden
6198 Main Street, Whitchurch-Stouffville, ON, L4A 2S5
2 inspections
- Stouffville Creek Retirement Residence
40 Freel Lane, Whitchurch-Stouffville, ON L4A 0P5
3 inspections
- La Frontera
6248 Main Street, Whitchurch-Stouffville, ON, L4A 1E2
4 inspections
- King of Wings
6244 Main Street, Whitchurch-Stouffville, ON L4A 1E2
4 inspections
- Sakana Sushi & Poke
6246 Main Street, Whitchurch-Stouffville, ON, L4A 1E2
1 inspection