BUDDHA RUKSA

3520 SW Gennesee, SEATTLE, WA 98126 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field ReviewOct 11, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewFeb 16, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewFeb 3, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
5. Routine Inspection/Field ReviewJan 7, 2021

   0 infractions

6. Routine Inspection/Field ReviewNov 3, 2020

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Consultation/Education - FieldMay 4, 2020

   0 infractions

8. Routine Inspection/Field ReviewAug 8, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewDec 26, 2018

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - FieldSep 4, 2018

    0 infractions

11. Return InspectionFeb 21, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 8, 2018

    5 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 1, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 16, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewDec 21, 2016

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
16. Routine Inspection/Field ReviewAug 16, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldMar 23, 2016

    0 infractions

18. Consultation/Education - FieldNov 5, 2015

    0 infractions

19. Return InspectionSep 29, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 15, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field ReviewApr 21, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldNov 19, 2014

    0 infractions

23. Return InspectionApr 2, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewMar 28, 2014

    9 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewOct 8, 2013

    0 infractions

26. Consultation/Education - FieldMay 9, 2013

    0 infractions

27. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 1, 2012

    0 infractions

29. Consultation/Education - FieldAug 12, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 22, 2012

    0 infractions

31. Routine Inspection/Field ReviewDec 28, 2011

    0 infractions

32. Consultation/Education - FieldOct 5, 2011

    0 infractions

33. Routine Inspection/Field ReviewApr 28, 2011

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
34. Routine Inspection/Field ReviewOct 20, 2010

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
35. Consultation/Education - FieldAug 3, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 20, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field ReviewNov 18, 2009

    0 infractions

38. Consultation/Education - FieldJul 8, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 5, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - FieldJul 15, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 25, 2008

    0 infractions

42. Routine Inspection/Field ReviewFeb 5, 2008

    2 infractions

    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field ReviewMar 15, 2007

    0 infractions

44. Consultation/Education - FieldMar 7, 2007

    0 infractions

45. Consultation/Education - FieldNov 29, 2006

    0 infractions

46. Return InspectionNov 29, 2006

    0 infractions

47. Routine Inspection/Field ReviewOct 17, 2006

    4 infractions

    • Proper cooling procedure
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Hands washed as required
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Routine Inspection/Field ReviewFeb 28, 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Proper cooling procedure
      • RED