Buffalo Lake Headstart - Kitchen
NE 27-64-17 W4 Caslan AB T0A 0R0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is conducted at least once per month during operations and document results. Keep records on file and available for inspection.Pest control self checklist sent via email.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is conducted at least once per month during operations and document results. Keep records on file and available for inspection.Pest control self checklist sent via email.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine is in use as a sanitizer in the kitchen. Test strips are not available.Obtain test strips capable of reading 100-200 ppm chlorine.Test strips must be used to verify sanitizer concentration each time a solution is prepared, or at least daily if solutions are used over multiple days.It was reported that strips have been ordered but not yet arrived.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine is in use as a sanitizer in the kitchen. Test strips are not available.Obtain test strips capable of reading 100-200 ppm chlorine.Test strips must be used to verify sanitizer concentration each time a solution is prepared, or at least daily if solutions are used over multiple days.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?