BUFFET CHINOIS DRUMMONDVILLE

Inspection summary

BUFFET CHINOIS DRUMMONDVILLE has been inspected 6 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since September 23, 2024. The most recent inspection, on January 7, 2026, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded 4 times across 4 separate inspections, most recently on January 7, 2026. For example: HAS DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR WITHOUT MAINTENANCE TO AN INTERNAL TEMPERATURE AND AMBIANT WITHOUT 4°C WHEN THE PRODUCT IS DELIVERED TO THE CONSUMER (RECITIVE)

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded 2 times across 2 separate inspections, most recently on March 26, 2025. For example: EXPLOITED A PLACE, OR A PERSON TO PREPARE PRODUCTS, TO LAVING OR CLEANING MATERIAL AND EQUIPMENT CONSUMED FOOD IN THE LOCAL OR PREPARATION AREA OF WASTE OR CLEANING PRODUCTS IN EQUIPMENT AND EQUIPMENT.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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