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BUFFET CHINOIS FU LAM

3500 Boul. de la Côte-Vertu, Local 170, St-Laurent, Québec, St-Laurent · Restaurant

Official record from Montréal →

Inspection summary

BUFFET CHINOIS FU LAM has been inspected 4 times by Ville de Montréal since July 11, 2018. The most recent inspection, on July 4, 2019, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on July 4, 2019. For example: The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  2. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  3. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  4. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.

Nearby inspected facilities

  • FIRE & GRILL RESTAURANT BAR

    3500 Boul. de la Côte-Vertu, Local 100, St-Laurent, Québec, St-Laurent

    2 inspections

  • BAR & BILLARD UNISON

    3500 Boul. de la Côte-Vertu, Local 225, St-Laurent, Québec, St-Laurent

    1 inspection

  • RESTAURANT DIVINO

    3500 Boul. de la Côte-Vertu, Local 105, St-Laurent, Québec, St-Laurent

    4 inspections

  • BUFFET OUI & OUI

    3500 Boul. de la Côte-Vertu, Local 170, St-Laurent, Québec, St-Laurent

    1 inspection

  • EAST SIDE MARIO'S

    3131 Boul. de la Côte-Vertu, Local E12, St-Laurent, Québec, St-Laurent

    1 inspection

  • KOJAX SOUFLAKI

    3131 Boul. de la Côte-Vertu, Local M6, St-Laurent, Québec, St-Laurent

    1 inspection

  • AQUA LUNCH

    3131 Boul. de la Côte-Vertu, Local M44, St-Laurent, Québec, St-Laurent

    2 inspections

  • MC DONALD

    3131 Boul. de la Côte-Vertu, Local J1A, St-Laurent, Québec, St-Laurent

    1 inspection

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