Buick Arena
15263 Buick Creek Road, Buick Creek, V0C 2R0 · Restaurant
Inspection summary
Buick Arena has been inspected once by Northern Health Authority, on February 12, 2026. The most recent inspection, on February 12, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 12, 2026. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 12, 2026. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 12, 2026. For example:
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
4 infractions
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: Several ceiling tiles in the washrooms were water stained and sagging. The operator mentioned that the facility has several roof leaks and it is common for the ceiling tiles to be wet. Wet ceiling tiles can crumble and fall on patrons.
- Corrective Action: Ensure that the ceiling is maintained and cannot be a hazard to patrons.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: The sprayer head on the three compartment sink had grease build up that could promote microbe growth and transfer to clean dishware.
- Corrective Action: Ensure that the food equipment at the facility is cleaned and sanitized to prevent the contamination of dishware and food.
- 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: There were several pots and pans with chipped and flaking surfaces. Poorly maintained cookware can leach into food and cause food toxicity.
- Corrective Action: Ensure that all food equipment in use at the faciltiy are in good working order and have surfaces that are easy to clean.
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: There was a spray bottle in the kitchen that was not labelled properly. It was unclear what chemical was in the bottle as a chlorine test strip indicated 0 ppm. A spray bottle was labelled as sanitizer on the janitor cart in the room with the water well. It was unclear what chemical was in the bottle. Improper labelling can lead to safety risks due to incompatibility and improper use.
- Corrective Action: Ensure that all chemicals used at the facility have the appropriate labels for safe use.
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]