Buick Creek Community Hall
15288 Beatton Airport Road, Buick Creek, V0C 2R0 · Restaurant
Inspection summary
Buick Creek Community Hall has been inspected once by Northern Health Authority, on February 12, 2026. The most recent inspection, on February 12, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on February 12, 2026. For example:
304 - Premises not free of pests [s. 26(a)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 12, 2026. For example:
201 - Critical Food contaminated or unfit for human consumption [s. 13]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- 201 - Critical Food contaminated or unfit for human consumption [s. 13]
- Observation: Adulterated foods on premises. Food found in a cooler unit were expired. (Public Health significance) - All foods on the premises must be wholesome and free from spoilage or adulteration and otherwise fit for human consumption. Unacceptable food items could cause food borne illness and become insect and rodent attractants or inadvertently be added to other food.
- Corrective Action: Remove all foods that are spoiled, adulterated or otherwise unfit for human consumption from the premises.
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Evidence of mice; droppings were noted in the facility. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
- Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Trap and remove the pests. The use of a professional pest control operator is recommended. Clean and sanitize area where droppings are located and monitor situation. It is recommended that an N95 mask is used when cleaning up the droppings.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: There were gaps found in weatherstripping in the facility that could allow the entry of pests. Pest proofing the exterior of buildings is essential in rural areas where rodents are more numerous. Pests are a source of microbes and can contaminate food.
- Corrective Action: Ensure that the building is pest proof.
- 201 - Critical Food contaminated or unfit for human consumption [s. 13]