Building Blocks Daycare Centre - Kitchen
10625 104 Avenue Grande Prairie AB T8V 4C4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- On-campus drilling of pilings resulted in a water main break. Boil Water Order was issued by Darcey Savage (on call manager).
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
9 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Daily temperature logs are not kept for all the refrigeration units in the kitchen, infant room fridge and staff room fridge (use to store food that may be served to clients).Ensure daily temperature logs are kept for all fridge & freezers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Infant room fridge, staff room fridge, kitchen fridge & chest freezers are not equipped with a thermometer to monitor temperature.Ensure all fridge & freezers are equipped with a thermometer to monitor temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer is not available to verify food safety temperatures. Ensure a probe thermometer is available on site to verify food safety temperatures.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen does not have a designated hand washing sink. The 2-compartment sink only has a spray faucet that is not ideal for hand washing. Ensure a proper hand washing sink faucet is installed at the sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented, and monthly records are not kept.Implement pest control program (set up mouse traps & use cheese as baits, no poison baits) and complete the AHS pest control checklist provided once a month.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few light fixtures have burnt out light bulbs.Ensure burnt out light bulbs are replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cupboard door is missing,Ensure a new cupboard door is installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Staff fridge is dirty inside.Ensure fridge is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule has not been implemented, and cleaning logs are not kept.Implement cleaning schedule and keep daily, weekly and monthly cleaning records.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions