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BULL-EH-DIA'S TAPAS BAR

3651 N SOUTHPORT AVE, CHICAGO, IL 60613 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • OBSERVED CROSS-CONTAMINATION. FOOD HANDLER THAWING FROZEN SQUID UNDER RUNNING WATER INSIDE THE COOKS LINE EXPOSED HAND SINK. INSTRUCTED ALL HAND WASHING SINKS ARE FOR HAND WASHING ONLY. NOT FOOD PREPARATION. SQUID DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL ATTEMPTS AND THE MANUAL PRIMER PUMP DOES NOT WORK. INSTRUCTED TO REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER TO 100 PPM AND CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. DISH MACHINE REPAIR MAN ARRIVED DURING THIS INSPECTION AND REPAIRED MACHINE. NO TAG ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED. PREPARED BULK SANGRIA MUST BE LABELED AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL DRAIN LINES FOR WASTE WATER FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER FOR SERVER STATION SMALL COOLER WITH DAIRY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  3. Tag Removal

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR AREA(PINK AND BLACK SUBSTANCE).
  4. Canvass

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Shellfish shall be obtained from an approved source and kept in their original package until sold.FOUND MUSSELS STORED IN CONTAINER IN WALK-IN COOLER WITHOUT SHELLFISH TAG ATTACHED WITH PRODUCTS NOR ALL TAGS ARE KEPT FOR 90 DAYS.PRODUCTS DISCARDED AND DENATURED.INSTRUCTED TO KEEP SHELLFISH TAG WITH PRODUCTS UNTIL IS FINISHED. POUND 1, VALUE 19 DOLLARS.CRITICAL VIOLATION:7-38-005(B2) H000062877-14
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ON ALL INTERIOR WALL PANELS OF ICE MACHINE,ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO TURN OFF UNIT,WHICH WAS TAGGED"HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER(FAX #312-746-4240) TO PUBLIC HEALTH WHEN ICE MACHINE IS CLEANED.CRITICAL VIOLATION:7-38-005(A)H000062877-14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR AREA(PINK AND BLACK SUBSTANCE).