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Bullhead Mount. Curling Club-Lounge

10311 Gething Road, Hudson's Hope, V0C 1V0 · Restaurant

Official record from Northern Health →

Inspection summary

Bullhead Mount. Curling Club-Lounge has been inspected 2 times by Northern Health Authority since August 15, 2024. The most recent inspection, on April 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 15, 2024. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 15, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 15, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not posted conspicuously.
      • Corrective Action: Operator to ensure the permit is posted conspicuously.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The turntable inside the microwave was in unsanitary condition. Public health significance: unsanitary surface may cross-contaminate the food, and consumers may fall sick upon consuming the food.
      • Corrective Action: Operator to ensure that the microwave is cleaned and sanitized.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer was not placed inside the refrigerator and freezer. Public health significance: fridge and refrigerator must be monitored to ensure the food is stored at the appropriate temperature i.e 4 °C or below.
      • Corrective Action: An accurate thermometer must be placed inside the fridge at the hottest part of the fridge to monitor the internal temperature of the fridge.

Nearby inspected facilities

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