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BULSHO RESTAURANT

211 W WALTON ST, CHICAGO, IL 60610 · Restaurant

31 inspections

  1. Canvass Re-Inspection

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE OVER HEAD SHELVING IN THE REAR WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE LOWER SHELVING OF THE PREP TABLES IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM HEAVY GREASE AND DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALLS, FLOOR AND SHELVING INSIDE OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF A BUILD OF DUST ON THE WALLS...RUST ON THE SHELVING UNITS AND A BUILD OF DIRT AND DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A HEAVY BUILD UP OF GREASE, DIRT, FOOD DEBRIS AND SPLATTER ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE REAR FOOD SERVICE AREA IN NEED OF A DEATIL CLEANING OF HEAVY GREASE AND FOOD DEBRIS BUILD UP UNDER AND AROUND ALL OF THE COOKING AND NON COOKING EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A VER HEAVY GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP IN THE MENS TOILET ROOM AND OBSERVED NO HAND DRYING PROVISIONS IN THE MEN AND WOMEN TOILET ROOM. INSTRUCTED THEY MUST PROVIDE AT ALL TIMES FOR PROPER CLEANING AND DRYING OF HANDS AS A MEANS OF PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 40-50 RAT DROPPINGS LOCATED IN THE FURNACE ROOM BETWEEN THE FURNACE AND THE UTILITY SINK AND THE AREA BY THE DOOR WHERE THE TIRES ARE STORED. OBSERVED APPROX 8-10 RAT DROPPINGS BEHIND THE LARGE CHEST FREEZER IN THE REAR FOOD PREP AREA...OBSERVED APPROX 30-40 DROPPINGS IN THE FRONT SERVICE AREA UNDER THE COUNTER FAR RIGHT SIDE AT THE END WHERE THE UTENSIL AREA STORED. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE PROVIDED BY THE NEXT INSPECTION DATE OF 05/11/2026 WITH PROOF OF SERVICE ON SITE...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF OBSERVED PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD ON LOWER SHELVING ACROSS FROM THE HOT SERVING LINE NEXT BLACK TRASH BAG THAT APPEARS TO HAVE A PIECE OF UNUSED EQUIPMENT INSIDE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN THE ENTIRE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE OVER HEAD SHELVING IN THE REAR WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE LOWER SHELVING OF THE PREP TABLES IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM HEAVY GREASE AND DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALLS, FLOOR AND SHELVING INSIDE OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF A BUILD OF DUST ON THE WALLS...RUST ON THE SHELVING UNITS AND A BUILD OF DIRT AND DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A HEAVY BUILD UP OF GREASE, DIRT, FOOD DEBRIS AND SPLATTER ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE REAR FOOD SERVICE AREA IN NEED OF A DEATIL CLEANING OF HEAVY GREASE AND FOOD DEBRIS BUILD UP UNDER AND AROUND ALL OF THE COOKING AND NON COOKING EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A VER HEAVY GREASE BUILD UP ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
  3. Short Form Complaint

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY DIRT AND DUSTY WALLS THROUGH OUT THE CEILING OF THE DINING AREA. ALSO NOTED MULTIPLE STAINED CEILING TILES AT SAME. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AND/OR REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  4. Canvass Re-Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK IN THE REAR DISH WASHING AREA WITH A LEAK AT THE BASE OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN THE REAR DISH WASHING/ FOOD PREP AREA AS WELL AS THE FRONT SERVING LINE AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND DEBRIS ON THE WALLS, FLOORS UNDER AND AROUND ALL EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BADLY STAINED AND SINKING IN CEILING COVERINGS AT THE END OF THE FRONT SERVING LINE JUST IN FRONT OF THE SMALL TELEVISION AT THE A/C VENT UNIT. INSTRUCTED TO REPLACE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  5. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. WHILE TCS FOODS ARE BEING PREPARED, CHICKEN, BEEF, LANB AND MORE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. MANAGER DID ARRIVE ON SITE AT 10:52 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISIONS IN BOTH MEN AND WOMNEN TOILET ROOM AT START OF THE INSPECTION. INSTRUCTED THAT HAND DRYING PROVISIONS MUST BE PROVIDED AT ALL TIMES. MANAGER DID PROVIDE WHEN HE ARRIVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS IN BOXES ON THE FLOOR OF THE WALK IN COOLING UNIT. INSTRUCTED THAT ALL ITEMS MUST BE ELEVATED SIX INCHES OR MORE FROM THE FLOOR ON PROPER SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD LINING THE LOWER SHELVING AREA OF THE FLAT TOP GRILL. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK IN THE REAR DISH WASHING AREA WITH A LEAK AT THE BASE OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BADLY STAINED AND SINKING IN CEILING COVERINGS AT THE END OF THE FRONT SERVING LINE JUST IN FRONT OF THE SMALL TELEVISION AT THE A/C VENT UNIT. INSTRUCTED TO REPLACE ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN THE REAR DISH WASHING/ FOOD PREP AREA AS WELL AS THE FRONT SERVING LINE AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND DEBRIS ON THE WALLS, FLOORS UNDER AND AROUND ALL EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NO COMPLIANCE OF CORE VIOLATIONS FROM INSPECTION #2597903 DATED 07/23/24 WITHA CORRECT BY DATE OF 10/23/24 VIOLATION #51 5-205.15 OBSERVED PIPE OF THE THE FAN COOLING UNIT IN THE WALK IN COOLER WITH A LEAK AT THE BEND OF THE PIPE. INSTRUCTED TO REMOVE PRODUCT FROM AREA TO AVOID POSSIBLE CONTAMINATION OF THE PRODUCT BELOW, TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. VIOLATION# 5-501.17 OBSERVED MISSING LID FOR TRASH RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE. STILL NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Canvass

    7 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A HEAVY BUILD UP OF GREASE ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVING OF THE WALK IN COOLER IN THE FOOD PREP AREA WITH A BUILD UP OF DIRT AND THICK DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PIPE OF THE THE FAN COOLING UNIT IN THE WALK IN COOLER WITH A LEAK AT THE BEND OF THE PIPE. INSTRUCTED TO REMOVE PRODUCT FROM AREA TO AVOID POSSIBLE CONTAMINATION OF THE PRODUCT BELOW, TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MISSING LID FOR TRASH RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN AND MISSING WALL TILES STARTING AT THE FRONT ENTRANCE OF THE FACILITY ALONG THE WALL COVING AND THE WALL UNDER THE WINDOWS ACROSS FROM FRONT SERVICE LINE. OBSERVED BLACK BAG HANGING OVER THE HOT FOOD LINE (STATED THE COVERING IS THERE) INSTRUCTED TO REMOVE BAG, REPLACE COVERING IF NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR AND THE SHELVING OVER THE THREE COMPARTMENT SINK WITH A HEAVY ACCUMULATION OF GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHTS AT THE START OF THE FOOD SERVICE LINE AREA. INSTRUCTED TO REPLACE OR REPAIR AS NEEDED.
  7. Canvass Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: EXTERIOR KITCHEN DOOR IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C): BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND NEAR THE FRONT SERVICE AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
  8. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EXTERIOR KITCHEN DOOR IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • PEST CONTROL LOG BOOK IS NOT PROVIDED ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND NEAR THE FRONT SERVICE AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
  9. Canvass Re-Inspection

    0 infractions

  10. Complaint Re-Inspection

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CARDBOARD BEING USED AS A LINER ON REAR PREP TABLE. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED UNUSED WALK-IN COOLER NOT FUNCTIONING AND AUTOMATIC PAPER TOWEL DISPENSERS AT FRONT AND REAR EXPOSED HANDWASHING SINK NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT UNIT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F AND PAPER TOWELS ARE ABLE TO BE DISPENSED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK AND MISSING PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556972 DATED 6/8/2022: #38 " OBSERVED 2 LIVE ROACHES ON WALL NEAR KNIFE RACK AND SOAP DISPENSER AND 5 RODENT DROPPINGS ON GROUND NEAR ELECTRICAL WIRES UNDERNEATH CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." AT TIME OF RE-INSPECTION, OBSERVED ADDITIONAL 5 LIVE ROACHES.INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  11. Short Form Complaint

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN CERTIFIED MANAGER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HANDWASHIN SINK IN REAR PREP AREA HAD BEEN TURNED OFF AND COVERED WITH A PLASTIC TRASH BAG, RENDERING IT INACESSIBLE. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 LIVE ROACHES ON WALL NEAR KNIFE RACK AND SOAP DISPENSER AND 5 RODENT DROPPINGS ON GROUND NEAR ELECTRICAL WIRES UNDERNEATH CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED 2 CUSTOMERS COME INTO FRONT PREP AREA TO MAKE THEMSELVES PLATES OF FOOD. INSTRUCTED MANAGEMENT ONLY FOOD EMPLOYEES ARE ALLOWED IN FOOD PREPARATION AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  12. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  13. Canvass Re-Inspection

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO LIVE ROACHES AND 7 RODENT DROPPINGS IN THE FRONT AREA BEHIND THE SERVING LINE. INSTRUCTED TO REMOVE PESTS, RECIEVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2555566 DATED 5/11/2022: #10 "OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." #10 "OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED FROM REPORT # 2555566 ON 05/11/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC'S VIEW. PRIORITY FOUNDATION VIOLATION. 7-42-010 (B). CITATION ISSUED.
  14. Canvass

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:50-10:00AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIIFIED MANAGER ARRIVED AT 10AM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED COFFEE CUP PLACED INSIDE ONE HANDWASHING SINK IN FRONT PREP AREA AND FOOD DUMPED IN OTHER HAND WASHING SINK NEAR FRONT PREP AREA RENDERING BOTH INACCESSIBLE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN FRONT PREP AREA NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA AND AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED HOLE IN SCREEN DOOR ON NORTH SIDE OF REAR PREP AREA. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SACK OF ONIONS STORED DIRECTLY ON FLOOR IN REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT BULBS IN WOMEN'S TOILET ROOM, HALLWAY LEADING TO RESTROOMS, AND IN DINING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF DUST ON FAN IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE FEMALE EMPLOYEE IN REAR FOOD PREPARATION AREA WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386396 DATED 8/24/2020: #53 "NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN." #58 "NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  15. Canvass Re-Inspection

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.
  16. Canvass

    0 infractions

  17. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO VIEW WITH THE REQUIRED DOCUMENTATION. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN. 7-38-020(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED KITCHEN BACK DOOR OPEN WITH NO SCREEN. INSTRUCTED TO PROVIDE SCREEN OR PROVIDE DOOR CLOSED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA AND COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON SHELVING IN REAR FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK WATER TEMPERATURE 82.4F AND HAND WASHING SINKS WATER TEMPERATURE AT 87.3F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINKS. PLUMBER ARRIVED WATER HAS BEEN REPAIR DURING INSPECTION. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 120.0F AND 107.0F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C)CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND BROKEN FLOOR TILES IN DINING AREA AND REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR THROUGHOUT FOOD PREPARATION AREA ALONG WALLS AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST BUILD UP VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREA AND INSIDE WASHROOMS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANGERS. MUST PROVIDE AND MAINTAIN.
  18. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • KITCHEN BACK DOOR OPEN WITH NO SCREEN, INSTRUCTED TO PROVIDE A SCREEN OR KEEP DOOR CLOSED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVES AND WALK-IN COOLER FAN COVER WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • REFER TO VIOLATION #60 FOR DESCRIPTION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184377 DATED ON 07/09/2018 FOR VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER) INSTRUCTED TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090
  19. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILD UP ON OUT EDGES OF HOOD FILTER, ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  20. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES THROUGH OUT KITCHEN AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GARBAGE BAG USED AS A BARRIER BETWEEN SERVING AREA AND KITCHEN. INSTRUCTED TO USE DURABLE MATERIAL EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SINK STOPPERS MISSING AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
  21. Canvass

    0 infractions

  22. Canvass Re-Inspection

    0 infractions

  23. Canvass Re-Inspection

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  24. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 64.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH, SALAD DRESSINGS,CUT LEAFY GREENS. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED FISH AT 59.4F, THOUSAND ISLAND SALAD DRESSINGS AT 52.7F,CUT LEAFY GREENS 55.0F. COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 2 LIVE ROACHES CRAWLING ON SOUTHWEST CORNER WALL IN KITCHEN AREA AND 2 LIVE HOUSE FLIES AT KITCHEN AND CUSTOMER DINING AREA.ALSO,OBSERVED TOP OF FRONT DOORS NOT INSECT-PROOFED APPROXIMATELY 1 INCH GAP AT TOP OF FRONT ENTRANCE DOORS.INSTRUCTED TO REMOVE PESTS AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND MAKE TOP OF DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS STORED ON SHELVINGS UNDER PREP TABLE NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOIL LINERS ON KITCHEN SHELVINGS AND ON GREASE TRAP BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE ALL FOIL LINERS MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. ALSO,FOUND STORING KNIFE AND SPATULAS IN BETWEEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND PROPERLY STORE IN CLEAN SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP ON KITCHEN HOOD,SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIOR KITCHEN STORAGE DRAWER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS AND CEILINGS IN THE KITCHEN AREAS AND SEAL NOTICEABLE OPENINGS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT SAME SINK AND MAINTAIN.ALSO,FOUND GAS CONNECTED FOOD EQUIPMENT NOT BENEATH THE KITCHEN HOOD.INSTRUCTED TO MOVE SAID EQUIPMENT DIRECTLY BENEATH THE HOOD TO BE ADEQUATE VENTED AS REQUIRED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NO HAIR RESTRAINTS ON FOOD EMPLOYEES SERVING CUSTOMERS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  25. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND HOT HOLD UNIT TO BE IMPROPER:EGGS 44.9F(WALK IN COOLER),ASSORTED CHICKEN (120.4F,121.6F,117.8F),PASTA 122.7F AND TUNA PASTRY 104.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SANITIZING. 3 COMPARTMENT SINK NOT SET UP FOR WASH,RINSE AND SANITIZE.INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE WHEN WASHING DISHES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVER FLOWING AND PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. INSTRUCTED TO MONITOR GARBAGE AREA AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN TIN CANS. INSTRUCTED TO PROVIDE A STORAGE CONTAINER WITH TIGHT FITTING LIDS FOR FOOD AFTER OPENING THE CANS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AND AT THE BOTTOM PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED DUSTY FAN INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE ON SITE OR PROOF. INSTRUCTED THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATE.
  26. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 47.4F, MILK AT 44.7F, BUTTERMILK AT 46.5F, CHEESE AT 47.4F, SALAD DRESSING AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR OR REPLACE THE INSIDE OF THE DOOR OF THE CHEST FREEZER DUE TO EXPOSED INSULATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, PREP TABLES, SHELVES AND WIRE STORAGE RACKS IN THE PREP AREA AND WALK-IN COOLER, FOOD STORAGE CONTAINERS, VENTILATION HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY BEHIND EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS THROUGHOUT THE PREP AREA WITH FOOD AND GREASE STAINS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK. CLEAN AND REPAINT THE CEILING OF THE PREP AREA AND REPAIR THE WALL NEXT TO THE DOOR TO THE SIDEWALK FROM THE KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE BROKEN AND MISSING LIGHT SHIELDS IN THE FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR AND BEARD RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  27. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SHELVING, WALLS AND FAN COVER INSIDE WALK IN COOLER TO REMOVE DEBRIS AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND HEAVY EQUIPMENT IN KITCHEN NEEDS DETAIL CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN LIGHT SHIELDS IN THE FOOD PREP AREA AND SERVICE COUNTER ABOVE FOODS TO REMOVE DEBRIS. ALSO NOTED WATER STAINED CEILING TILES IN DINING AREA. MUST REPLACE OR PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. ALSO NOTED A LEAK AT THE BOTTOM PIPE OF THE 1st COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  28. Complaint

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • (7-38-030) INADEQUATE EQUIPMENT/UTENSIL SANITATION. OBSERVED THE DISHWASHER WASHING, SOAPING & RINSING UTENSILS/EQUIPMENT UNDER RUNNING WATER AT THE 3-COMPARTMENT SINK, WHICH WAS NOT PREPERLY SET-UP. INSTRUCTED TO SET SINK UP FOR WASH, RINSE, SANITIZE, USING CHLORINE. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE DURING PREPARATION, COOKING & SERVING OF POTENTIALLY HAZARDOUS FOODS (CHICKEN, GOAT, RICE, OATMEAL). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SCOOPS WITH HANDLES MUST BE PROVIDED IN ALL DRY BULK FOOD CONTAINERS (INSTEAD OF BOWLS). Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING STOPPERS AT THE 3-COMPARTMENT SINK-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN GUARDS OF WALK-IN COOLER, EXTERIOR OF GREASE TRAP & REAR/KITCHEN HANDSINK MUST BE FREE OF DUST, FOOD DEBRIS OR DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  29. Canvass Re-Inspection

    0 infractions

  30. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 55F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 55F, MILK AT 48-58F, AND BUTTERMILK AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 7 GALLONS AND 1# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED FOOD MANAGER WAS NOT PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) WERE BEING PREPARED. THE CERTIFIED FOOD MANAGER DID NOT ARRIVE UNTIL 2:30PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE CHEST FREEZER DOES NOT CLOSE PROPERLY. MUST REPAIR OR REPLACE THE UNIT. REPAIR THE FRONT DOOR WHERE AN OPENING EXISTS BETWEEN THE DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVERS IN THE WALK-IN COOLER, VENTILATION HOOD AND FILTERS, GREASY PIPES BEHIND THE COOKING EQUIPMENT, PREP TABLES, COOKING EQUIPMENT, STORAGE SHELF ABOVE PREP TABLE AND WIRE RACKS ABOVE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE CEILING OF THE PREP AREA. REPLACE ANY WATER STAINED CEILING TILES IN THE DINING AREA. SEAL ANY OPENINGS IN THE WALLS OF THE UTILITY ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMEPRATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE LITTER FROM BEHIND THE GARBAGE DUMPSTERS. REMOVE THE HIGH WEEDS ALONG THE EAST AND SOUTH SIDES OF THE BUILDING.
  31. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF EXIT DOOR IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED. MUST DETAIL CLEAN FAN COVER IN WALK IN COOLER AND REMOVE DUST BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE WATER FROM FLOORS IN WASHROOMS AND MOP SINK CLOSET AND KEEP CLEAN. MUST SEAL OPENING AROUND DRAIN PIPE AT 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DOORWAY TO KITHCHEN EXIT DOOR IN POOR REPAIR. MUST SCRAPE AND REPAINT SAME. MUST ALSO REPLACE ALL STAINED CEILING TILES IN 1ST WASHROOM FROM DINING AREA. MUST ALSO REPAIR WATER DAMAGED CEILING OVER MOP SINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB IN MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL MULTI USE ITEMS 6 INCHES OFF FLOOR.