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BUNDOO KHAN

2537-2539 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

BUNDOO KHAN has been inspected 19 times by Chicago Department of Public Health since July 27, 2021. The most recent inspection, on October 2, 2026, found no infractions.

4 of 19 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 31 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 7 separate inspections, most recently on September 25, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 6 separate inspections, most recently on September 22, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 5 separate inspections, most recently on September 22, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on September 22, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on September 22, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint Re-Inspection

    5 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED HEAVY USE OF BORIC ACID ALONG WALL/FLOOR JUNCTION IN KITCHEN AREAS. PRIORITY FOUNDATION. 7-38-005. MUST REMOVE AND HAVE PESTICIDES APPLIED ACCORDING TO THE LABEL BY A PEST CONTROL OPERATOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE BUILD-UP OF GREASE AND FOOD DEBRIS INSIDE THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS AND GREASE FROM EQUIPMENT, SHELVING, CONTAINERS, ETC.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN. REMOVE LITTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNCLEAN FOOD EQUIPMENT STORED IN BASEMENT FOOD PREP AREA, INCLUDING A VACUUM PACKAGING MACHINE THAT WAS PREVIOUSLY TAGGED 'HELD FOR INSPECTION'. MUST REMOVE UNUSED AND UNNECESSARY ITEMS. CLEAN ALL ELSE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: #25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. #38 - OBSERVED OVER 10 LIVE COCKROACHES AT FOOD PREPARATION AREAS, STAIRWELL, CEILING, AND BASEMENT PREPARATION AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CONTINUE TO CAULK AND SMOOTHLY SEAL ALL CRACKS, CREVICES, OPENINGS, ETC. REMOVE ALL GREASE AND FOOD DEBRIS FROM EQUIPMENT.
  3. Complaint Re-Inspection

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED A PREP TABLE AND STAND MIXER IN A BASEMENT FOOD PREP AREA WITHOUT AN EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE MIXER AND FOOD PREP TABLE INTO THE ADJACENT FOOD PREP AREA OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11 OBSERVED SPICES AND SAUCES STORED OUTSIDE OF THE ORIGINAL CONTAINER WITH NO LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED MULTIPLE DEAD COCKROACHES ON THE FOOD PREP TABLES AND STORAGE COUNTERS, ON THE FLOOR AND WALLS OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD COCKROACHES THROUGHOUT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 OBSERVED SPICES AND PREP TABLES STORED BENEATH WASTE WATER LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES BENEATH THE WASTE WATE LINES OR PROPERLY SHIELD THE WASTE WATER LINES TO INTERCEPT POTENTIAL DRIPS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT AND GREASE TRAP IN THE DISHWASHING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REGROUT THE BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND IN THE AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR. THESE AREAS MUST BE ACCESSIBLE FOR INSPECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE DISHWASHING AREA BENEATH THE STAINLESS STEEL COUNTERTOP. CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE COOKING EQUIPMENT, UNDER THE DISHWASHING MACHINE AND 3-COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE EXHAUST FANS IN THE WASHROOMS WIH CAKED ON DUST AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. 38 - OBSERVED OVER 20 LIVE COCKROACHES ON THE FLOOR, WALLS, DRY STORAGE SHELVES, CRAWLING ON BOXES OF OPEN POTATOES AND ON THE SHEET TRAY WITH DOUGH BALLS ON THEM, INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER, ON TOP OF THE PREP COOLER, AND INSIDE OF THE ELECTRICAL CABINET NEAR THE BASEMENT STAIRCASE AND EXIT DOOR. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE STORAGE AREA AND BASEMENT DRY STORAGE AREA NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  4. Complaint

    11 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HEAVY SLIME AND WHAT APPEARS TO BE A MOLD-LIKE GROWTH AND BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE THE MACHINE DETAIL CLEANED AND SANITIZED THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5 LIVE COCKROACHES ON THE WALLS OF THE FOOD PREP AREA, ON THE FLOOR OF THE FOOD PREP AREA AND INSIDE AND CRAWLING AROUND BOXES OF PACKAGED BREAD AND TRASH BAGS IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE FOOD PREP AREAS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES AROUND THE MOP SINK AREA. SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REPLACE THE BROKEN BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  5. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND SOME SMALL ABOVE 3 COMPARTMENT SINK AREAS.MUST SEAL.
  6. Canvass Re-Inspection

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11--- OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING. MUST REMOVE ALL FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.---
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  7. Canvass

    17 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS COOKED VEGETABLES, COOKED LENTILS, COOKED CHICKEN BIRYANI (RICE), COOKED TOMATO BASED SAUCE IN VARIOUS REACH IN AND WALK-IN COOLERS NOT DATE LABELED WITH THE EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES NOTED ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED A REDUCED OXYGEN PACKAGING MACHINE ON THE PREMISES WITH ASSORTED R.O.P MEATS IN THE BOX FREEZER WITHOUT PROPER LABELING OF TIME, DATE, AND PRODUCT. R.O.P MARINATED CHICKEN INSIDE THE WALK-IN COOLER WITH A PREP DATE ONLY AND AN R.O.P LARGE BONE IN STEAK WITH NO LABELING OF ANY KIND HANGING INSIDE A DINING ROOM DISPLAY COOLER WITH OTHER ASSORTED NON-R.O.P. STEAKS. REVIEWED REDUCED OXYGEN PACKAGING CRITERIA AND HACCP REQUIREMENTS IF HELD LONGER THAN 48 HOURS. MANAGER VOLUNTARILY DISCARDED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING.UNCOVERED WASTE WATER PIPING ABOVE THE SPICE PREP TABLE. MUST REMOVE ALL FOODS AND FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SCOOPS AND SPOONS IN VARIOUS CONTAINERS USED FOR FOOD INSIDE THE FOODS AND INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE SCOOPS, LADLES, UTENSILS USED FOR FOODS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE BASEMENT PREP. MUST CLEAN AFTER EACH USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE FOOD COOLERS.----NOTED PEELING PLASTIC ON METAL SHELVING IN THE DISH ROOM. MUST REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD AS MATTIN ON THE FLOOR AT THE DEEP FRYER STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED A CEILING VENT IN HALLWAY TO REAR DISH AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD MOUNTED ON THE WALL AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REMOVE.----HOLE IN THE CEILING ABOVE THE WALL MOUNTED CARDBOARD. MUST SEAL/REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOPS INVERTED IN THE SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING BASEBOARD COVING/TILES IN VARIOUS AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON CASES OF FOOD OR IN FOOD PREP/CONTACT AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA SEPARATE FROM FOOD AND FOOD CONTACT ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED MISSING HOOD VENTILATION FILTERS ABOVE THE FRONT GRILLS. MUST REPLACE/PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2585175 ON 11-14-23 NOT CORRECTED. #40- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. #55- OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Complaint Re-Inspection

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • 2-303.11 OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.
  9. Short Form Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THREE LIVE COCKROACHES ON THE WALL BEHIND THE DRYING RACK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.
  10. Complaint Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  11. Complaint

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THREE LIVE COCKROACHES ON THE FRONT COVER OF THE ICE MACHINE AND TWO LIVE COCKROACHES ON THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 06/16/2023 INSPECTION, REPORT #2577460 NOT CORRECTED: #47- OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #47- OBSERVED SKEWERS STORED ON THE FLOOR OF THE DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. #51-OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. #53-OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. #55-OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56- OBSERVED DIM AREAS IN THE LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  12. Canvass Re-Inspection

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 4-101.19: OBSERVED SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2577049 DATED 6-9-2023. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  13. Canvass

    17 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN ANY WASHROOM. INSTRUCTED TO OBTAIN HANDWASHING SIGNAGE AND POST IN ALL WASHROOMS.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29.OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN/VARIANCE ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO SMALL LIVE ROACHES CRAWLING ON BASE OF WALL UNDERNEATH HANDWASHING SINK IN BETWEEN ONE COMPARTMENT SINK AND ONE DOOR COOLER IN LARGE PREP KITCHEN AREA. OBSERVED UTILITY ROOM WITH HOT WATER TANKS WITH 15 RAT DROPPING INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD RAT OUTSIDE OF UTILITY ROOM WITH HOT WATER TANKS. INSTRUCTED TO REMOVE DEAD RAT AND CLEAN AND MAINTAIN AREA. CORRECTED ON SITE, DEAD RAT REMOVED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOOR TO UTILITY ROOM WITH HOT WATER TANKS OPEN AND DETERIORATED. INSTRUCTED TO REPAIR OR REPLACE DOOR WITH SEAL AT BASE TO PREVENT PEST ENTRY.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED POTS AND PANS NOT INVERTED IN DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL POT AND PAN CONTACT SURFACES FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ITEMS SUCH AS POTS, PANS AND SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. ESTABLISHMENT NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATION ON PREMISE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2567829 DATED 12-01-2022. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  14. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN COOLER, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.
  15. Non-Inspection

    0 infractions

  16. Complaint Re-Inspection

    0 infractions

  17. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT DISH AREA AND ALL WOMEN'S AND MEN'S BATHROOMS. MUST PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER NEAR DISH WASHING AREA. RAW BEEF FOUND AT 45.5F, RAW CHICKEN FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.5F, COOKED BEEF FOUND AT 44.9F, SLICED YELLOW CHEESE FOUND AT 44.4F, WHITE CHEESE FOUND AT 44.1F, HAMBURGER MEAT FOUND AT 44.6F, LIQUID EGG WHITES FOUND AT 45.5F AND HEAVY WHIP CREAM FOUND AT 45.5F. PROPER COLD HOLDING FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $290.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER NEAR DISHWASHING AREA. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MINOR LEAK AT 1-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NUMEROUS OF CRACKED FLOOR TILES IN WALK IN COOLER NEAR DISH WASHING AREA. MUST PROPERLY SEAL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/27/2021, REPORT #2523263. #39-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES. #47-OBSERVED PREP TABLE PLACED NEAR WASTE WATER PIPES IN BASEMENT. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. #51-OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH NO RUNNING HOT WATER. MUST MAINTAIN WATER TEMPERATURE TO 100.0F. #55-OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT. #56-OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  18. Complaint

    0 infractions

  19. License

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH A WATER TEMPERATURE OF 81.1F. MUST MAINTAIN WATER TEMPERATURE TO 100.0F.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

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