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Buona Serra Eatery

375 Winston Rd, Grimsby ON L3M 0J2 · Restaurant

Inspection summary

Buona Serra Eatery has been inspected 3 times by Niagara Region Public Health since November 21, 2025. The most recent inspection, on August 20, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 8, 2026. For example: Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  3. Routine Inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.

Nearby inspected facilities

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