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BURGER BAR CHICAGO

1150 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

Inspection summary

BURGER BAR CHICAGO has been inspected once by Chicago Department of Public Health, on January 8, 2015. The most recent inspection, on January 8, 2015, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 8, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on January 8, 2015. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED NO THRESHOLDS AT THE WALK IN COOLER DOORS. INSTRUCTED TO PROVIDE AND MAINTAIN A THRESHOLD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED RAW CONCRETE WALL NEXT TO THE ICE MACHINE IN THE SERVICE STATION AND INSIDE OF BOTH THE MEN'S AND WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT BULBS UNDER THE PREP AREA HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LARGE AMOUNTS OF WATER SPLASHING ON BAR FLOOR FROM THE LOW TEMPERATURE DISHMACHINE OUTLET PIPE. INSTRUCTED TO PROVIDE A SPLASH GUARD TO PREVENT EXCESS WATER BEING ON THE FLOOR.

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