Burger Baron
5017 Samson Avenue Maskwacis AB · Food - General
8 inspections
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - The operator was unable to provide documentation showing monthly pest control monitoring recordkeeping at the time of inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Rear exit door of the kitchen requires weatherstrip replacing. There is a significant gap increasing the risk of pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Paper towel in the public washroom is not in the dispenser to protect from contamination. Please ensure the paper towel is placed in the dispenser at all times to protect against contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- - The doorknob on the inside of the public washroom is missing. Please ensure the doorknob is replaced to allow for easy exit from the for the public washroom.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Paper towel for drying hands was not immediately available at time of inspection. Staff were notified and paper towel was supplied.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Pest control monitoring is not being documented consistently on a monthly basis. Most recent document was from May, 2025.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The bleach solution used for sanitizing work surfaces had a concentration that was too high, as indicated by the test strip color indicator showing 800+ ppm. In response, the operator prepared a new bleach solution at the required concentration of 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility was not following proper dish washing procedure. Education and resources for proper dishwashing procedure were provided to them.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were present at the facility. Please purchase chlorine test strips and ensure sanitizing solution for dishwashing and surface cleaning is at least 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?