Burger Factory
1000 Lansdowne St W B, Peterborough ON K9J 1Z9 · Food Safety
9 inspections
- Required
0 infractions
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Food handler completed food handler training.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Follow-up
1 infraction
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Food handler completed food handler training.
- Follow-up
0 infractions
- Required
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to equip sanitary facility with a supply of toilet paper
- Fail to equip sanitary facility with a supply of soap and detergent
- Required
6 infractions
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide hot and cold running water under pressure
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Ventilation must be maintained as prescribed in the regulation.
- Required
5 infractions
- Food is safe to eat.
- Fail to process food in a manner safe to eat
- Food in storage protected from contamination.
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler is clean and practice good personal hygiene
- Fail to ensure food handler washes hands as necessary
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
- Operated food premise in manner permitting health hazard
- Food is safe to eat.