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BURGER FEDERATION TERM 3 L21

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

12 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON EXTERIOR OF LOW TEMPERATURE DISH MACHINE AND WALL BY DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE FLAT TOP GRILL. INSTRUCTED TO PROIVDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF BROWN GRIME IN INTERIOR OF LOW TERMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE BAR AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE #4-501.12 AND VIOLATION #5-205.16 FROM INSPECTION REPORT #2594770 DATED 5/16/2024 NOT CORRECTED. ...4-501.12:NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. ...5-205.15:NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED MANAGEMENT TO CORRECTED ALL ABOVE VIOLATIONS BY ABOVE DATE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
  5. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 20 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  6. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASHGUARD IN FRONT BAR DUMPSINK NEXT TO BEVERAGE TABLE.MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD AT RIGHT SIDE OF MENTIONED DUMPSINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT WASH COMPARTMENT AT THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
  7. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK NEEDED AT FRONT COUNTER SERVICE WHICH INCLUDES SODA DISPENSING AND COFFEE DISPENSING. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAINIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
  9. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE MISSING VENT COVER AT THE BOTTOM PART OF DISPLAY COOLER INFRONT DISPLAY AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAINLINE UNDERNEATH ICE BIN BEHIND BAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE ICE MACHINE IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER POOLING ON FLOOR IN THE BAR AREA. INSTRUCTED TO REMOVE POOLED WATER AND MAINTAIN TO PREVENT PEST HARBORAGE.
  10. Canvass

    5 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE POTS/PANS ON SHELF REAR PREP AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP SURFACES OF DISH MACHINE AND STORAGE SHELFS IN WALK-IN-COOLER WITH DRIED UP FOOD DEBRIS SHOWED MANAGER AND TO MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS IN BAR AREA AND REMOVE FOOD SPLASHED DEBRIS ON WALL BEHIND THE DISH MACHINE SHOWED MANAGER AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAINS IN BAR AREA NOT CLEAN.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
  11. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR WATER LEAK FROM PIPE BEHIND DISHMACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DCLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
  12. License

    0 infractions