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Burger Heaven Restaurant (New Westminster)

77 10th St, New Westminster · Restaurant

36 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted on inside of blade on the meat slicer.
      • Corrective Action(s): Meat slicer needs to be cleaned and sanitized. Review your sanitation plan. Ensure slice is completely cleaned and sanitized after use and prior to storage.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease debris build up on fume hood filters on walls above fumehood and between cooking equipment.
      • Corrective Action(s): These areas need to be cleaned. Continue to follow your sanitation plan.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noted under stairs.
      • Corrective Action(s): Continue to monitor the premise and clean and sanitize as needed.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Gap under front door noted.
      • 2) Back door not completely closed.
      • Corrective Action(s): 1) Replace the door sweep on the front door so there are no gaps to allow for the entrance of pests.
      • 2) Ensure the back door closes completely so there are no gaps to allow for the entrance of pests.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) More cleaning required under and between cooking equipment.
      • 2) Rat droppings noted under stairs.
      • Corrective Action(s): 1) These areas need to be cleaned. Follow your sanitation plan.
      • 2) Continue to monitor the premise for pests and wash and sanitize areas as needed.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer placed on storage racks in back area after use without being washed and sanitized after slicing roast beef. Meat debris noted on slicer blade.
      • Corrective Action(s): 1) Wash and sanitize meat slicer after use and prior to storage.
      • 2) Follow your sanitation plan.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noted under sink in bar area and under stairs in back kitchen area.
      • Corrective Action(s): 1) Ensure sweet potatoes and baker potatoes are protected from rodent activity at all times. Discard food items as needed.
      • 2)These areas need to be washed and sanitized.
      • 3) Provide pest control reports.
      • 4) Continue to monitor premises and wash and sanitize as needed.
      • 5) Continue to prevent the entrance of pests. Keep back door closed, fill holes, etc.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and other debris noted / between equipment on cookline and coolers located across from cookline.
      • Corrective Action(s): 1) These areas need to be cleaned.
      • 2) Follow your sanitation plan.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0 ppm chlorine
      • Corrective Action(s): 1) Ensure the chlorine concentration is tested daily.
      • 2) Chlorine bucket was changed at time of inspection. Final rinse concentration @ >50 ppm chlorine.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) No hot water provided at the handsink located at the bar.
      • Corrective Action(s): 1) Repair handsink in the bar area to ensure it is supplied with both running hot and cold water.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Noted the use of gloves in place of handwashing at the time of inspection.
      • Corrective Action(s): 1) Review best handwashing practices with staff.
      • 2) Review best glove-use practices with staff.
      • Note: Gloves do not replace handwashing.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Rodent droppings noted on top of dishwasher.
      • 2) Grease and food accumulation noted under cooking line.
      • 3) Food grime noted on handles of coolers.
      • 4) Debris noted under coolers and shelving.
      • 5) Food debris noted on walls around back prep counter area.
      • Corrective Action(s): These areas need to be washed and sanitized. Follow your sanitation plan.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Noticed evidence of pests in sweet potato box located in back area.
      • Corrective Action(s): 1) Discard box of sweet potatoes.
      • 2) Ensure sweet potatoes and regular potatoes are stored in a manner to protect them from pest activity.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have food residue from the day before. Instructed the cook to clean and sanitize the meat slicer before use.
      • Corrective Action(s): Please ensure the meat slicer and fully taken apart for cleaning and sanitizing at the end of everyday.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handwashing station not equipped with hot water.
      • Corrective Action(s): Cold water available with soap and paper towels.
      • Back handwashing station by the dish washing area, is fully equipped with hot and cold running water, liquid soap, paper towels.
      • To be corrected: As soon as possible, June 14, 2024
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have some discolourations and mold/mildew growth along the interior surfaces.
      • 2. Tray of raw eggs observed stored above vegetables in the three door stand up cooler
      • 3. Paper cup observed as scoop inside a dry ingredient bin.
      • 4. Potato slicer and the surrounding area observed to have accumulated grime. Cook stated that they take apart the potato slicer daily for cleaning and sanitizing. However the accumulated grime suggest that it has been there longer than one day.
      • Corrective Action(s): 1. Please empty, deep clean, and sanitize the ice machine
      • 2. Please ensure all raw eggs are stored below vegetables and other ready to eat foods
      • 3. Please use proper scoops with handles. Please ensure scoops are stored in a way that the handles do not touch the food.
      • 4. Please scrap down entire area of the potato slicer and ensure all the accumulated grime is removed. Ensure the potato slicer throughly deep cleaned and sanitized daily. Please email EHO a picture of the completely cleaned potato slicer (underside too).
      • To be corrected by: June 12, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. High touch surfaces (cooler handles) observed to be sticky and grimy
      • 2. General surfaces (cooler doors, shelving) observed to be sticky and dusty
      • 3. General clutter observed in the back storage
      • 4. Debris and dust observed along the wall/floor joint of the back storage area. Observed a few rodent droppings.
      • 5. Grease accumulation observed on the sides and between of the friers and grill along the cookline
      • Corrective Action(s): Please deep clean the kitchen, remove unneccessary clutter, degrease the cookline.
      • To be corrected by: June 14, 2024
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back tiling by the potato cutter has came out.
      • Corrective Action(s): Please ensure the tiling/floor is repaired. This is to ensure the floor can be properly sweeped and mopped during cleaning.
      • To be corrected by: July 10, 2024
      • Please email EHO picture once corrected.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspection, no staff has valid FOODSAFE.
      • Corrective Action(s): Please ensure every shift has someone with valid FOODSAFE.
      • Main cook's FOODSAFE has expired.
      • To be corrected by: July 10, 2024
      • Other (not on shift) staff's FOODSAFE certificate posted and valid.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 3 buckets of fries being cooled for 1.75 hours at 28C, 26C, and 27C.
      • Corrective Action(s): Operator relocated all 3 bucks into a working cooler. Do not fill the fries to the top of the buckets to ensure fries can be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Garlic butter probed to be at 28C beside the grill. Operator kept it on ice 4 hours ago, but all the ice has melted.
      • Corrective Action(s): Garlic butter discarded at the time of inspection. Ensure garlic butter is able to be kept under 4C at all times.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measures to have 0 ppm chlorine during final rinse.
      • Corrective Action(s): Take out containers only. Perform alternative dishware washing until EHO perform a follow up inspection to verify dishwasher is able to provide at least 50ppm chlorine during final rinse.
      • Alternative dishware washing:
      • 1) Scrap food scrapes off
      • 2) Load dishes into dishwasher and run dishwasher for cleaning and rinsing step
      • 3) Remove dishes from dishwasher and submerge in sanitization solution at the sink to the left of the dishwasher for at least 30 seconds.
      • 4) Air dry
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build up observed in ice machine near the bolts in the back right corner.
      • Corrective Action(s): Ensure to clean and sanitize ice machine so that there are no potential sources of contamination in the ice bin.
      • 1) Remove all ice
      • 2) Clean AND santiize bin
      • 3) Let air dry
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen cod observed to be thawing in room temperature.
      • Corrective Action(s): Operator relocated frozen cod into cooler. Ensure to thaw frozen food items in cooler or under running water.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back screen door left open
      • Corrective Action(s): Ensure to keep back screen doors closed at all times when not in use to remove potential pest entrance.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food scrap build up observed under grill behind the waste bin.
      • Corrective Action(s): Ensure premises is kept in a clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher sanitizer supply empty, provides a reading of 0ppm.
      • Corrective Action(s): Repair/replace low temperature dishwasher so that it is able to provide at least 50 ppm chlorine during final rinse.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail observed to be at 50 ppm QUATs at the time of inspection.
      • Corrective Action(s): DO NOT DILUTE QUATS. Ensure to only use sanitizer dispensed from the sanitizer dispenser from the back kitchen area.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 1) Green build up observed in ice machine near the lip of the machine
      • 2) 3 door cooler observed to be leaking water at the time of inspection
      • Corrective Action(s): 1) Ensure to clean and sanitize area and monitor ice machine in a routine basis
      • 2) Cooler serviced. Ensure cooler does not leak water at all times.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in the front bar area appeared to have food debris in the sink basin.
      • Corrective Action(s): Ensure hand washing station is only used for hand washing purposes.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The insides of both prep coolers (left and right) had brownish buildup liquid settled on bottom shelf.
      • Corrective Action(s): Ensure equipement are maintained in a clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Both prep coolers in the kitchen not equipped with working thermometers.
      • Corrective Action(s): Ensure both coolers are equipped with working thermometers.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: THIS IS A REPEAT INFRACTION. No staff on duty has FoodSafe level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff has FoodSafe level 1 or equivalent in the operator's absence
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 100 ppm QUATs at the time of inspection.
      • Corrective Action(s): Operator restocked sanitizer pails with 200 ppm QUATs at the time of inspection. Recommend exchanging solution every 2-3 hours and keeping the wiping clothes submerged in the sanitizing solution.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 1 dead mice found in a trap near the mop sink in the back area away from food prep area. 5 other active traps found on premise with no activity.
      • Corrective Action(s): Operator cleaned and sanitized area near the trap during the time of inspection. Pest control services provided monthly. Ensure to monitor traps daily.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door has a small opening on the right lower corner of the screen door.
      • Corrective Action(s): Ensure opening is covered up to remove any potential pest entrance. (Recommend installing door sweeper). Actively monitor the back screen door being close fully as it does not shut on its own.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and Grease build up observed in the following locations:
      • - Over head vent
      • - Dish pit (where dirty dishes are collected)
      • - Under the kitchen work bench
      • - Under and around kitchen grill and fryer
      • Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner.
      • Date To Be Corrected: May 6th
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site unable to provide FoodSafe level 1 certification at the time of inspection.
      • Corrective Action(s): Ensure to have certificate on site.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  20. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease noted under prep line and cook line in kitchen.
      • Corrective Action(s): These areas need to be cleaned. Follow your sanitation plan.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-compartment sink leaking.
      • Corrective Action(s): Repair sink so that it does not leak underneath.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No liquid soap provided at back sink.
      • Corrective Action(s): Provide liquid soap at the back sink for handwashing purposes.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw beef stored above lettuce in prep cooler. Raw chicken stored next to lettuce in prep cooler. When taking out a raw beef patty or chicken breast, cross-contamination may occur.
      • Corrective Action(s): Store raw meats seperatly from ready to eat foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease, food debris and other debris noted under cook line, prep line and shelving in the back storage area. Noted grease build up on walls and pipes behind and above cook line.
      • Corrective Action(s): 1) These areas need to be cleaned and sanitized.
      • 2) Follow your sanitation plan
      • Violation Score: 9
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1. Garlic butter next to grill not stored at 4 degrees Celsius or less.
      • 2. Milk in drink cooler not stored at 4 degrees Celsius or less.
      • Corrective Action(s): 1. Operator indicated garlic butter is brought out from cooler and stored on ice beside grill. At time of inspection ice had completely melted, but garlic butter was at 7 degrees Celsius (per probe thermometer). Informed operator to ensure garlic butter is always stored on ice and not to wait until ice has completely melted to replace it.
      • 2. Drink cooler was found to be 15 degrees Celsius. All drinks in the cooler were not potentially hazardous except for the milk. Discard the milk as it has been in the temperature danger zone. Operator removed the milk from the drink cooler.
      • Date to be corrected: Today.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Fruit flies were found in the pop gun nozzle and in the pop gun holder.
      • 2. Pooling water found on the bottom food storage area of the prep cooler closest to the servery and the double door stand up cooler closest to the stairwell to upstairs staff area.
      • Corrective Action(s): 1. Pop gun and pop gun holder must be cleaned and kept clean on a daily basis to prevent sugary drink residue from attracting flies.
      • 2. Clean up the pooling water and either use a container to catch the water leaking from the drain hose and/or do not store food on the bottom storage area of both coolers.
      • Date to be corrected: Today.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: In-use wiping cloths were not stored in sanitizer in between uses.
      • Corrective Action(s): In-use wiping cloths must be stored in sanitizer to prevent bacteria/germs from growing on them. At time of inspection quats sanitizer in buckets were available but not used to store in-use towels. Quats sanitizers had concentrations of 200ppm.
      • Date to be corrected: Immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies found in the pop gun nozzle and pop gun holder.
      • Corrective Action(s): Aside from daily cleaning of the pop gun nozzle and holder, the immediate area surrounding the pop gun shall be kept clean on a regular basis to prevent attracting flies. Additionally, use fly traps to further help control fruit fly activity.
      • Date to be corrected: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Drink cooler at 15 degrees Celsius.
      • 2. Leak from drain hoses in the prep cooler (closest to servery) and double door cooler (closest to stairwell)
      • Corrective Action(s): 1. Drink cooler shall be 4 degrees Celsius or less. Adjust thermostat and/or have cooler serviced. Until this is corrected, do not store milk or any other potentially hazardous foods in this cooler.
      • Date to be corrected: Today
      • 2. Repair the leaking drain hoses in the prep cooler and double door cooler.
      • Date to be corrected: July 10, 2020
      • Violation Score: 9
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom sink does not have paper towels or hot water.
      • Corrective Action(s): Use the restaurant's public washrooms until this is fixed- 2 weeks.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a) Replace the broken lid on the chocolate container in the back storage area to prevent contamination.
      • b) Onions found directly on the floor in the dry storage room. This can attract pests.
      • Corrective Action(s): a) 1 week.
      • b) Remove all food that has fallen on the floor today and monitor on a daily basis.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Repair the broken chest freezer door in the storage room.
      • Corrective Action(s): 2 weeks.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a) Plumbing leak observed underneath the 2-compartment sink when water is run in the left hand compartment.
      • b) The left hand prep cooler's right hand door is loose and completely detaches when pulled.
      • Corrective Action(s): a) Fix within 2 weeks.
      • b) Fix within one month.
      • Violation Score: 9
  26. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed in back storage area to remove old grease/ food debris buildup
      • Corrective Action(s): By tomorrow.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The following maintainance is required for the following:
      • -Chipped/ missing tiles in the back storage area
      • -The staff washroom door requires replacement.
      • -The area above the dishpit requires refinishing. It is currently covered up with tinfoil.
      • -As discussed in the last inspection, the wall in the back storage area is going to be replaced.
      • Corrective Action(s): To be discussed with the manager after the inspection.
      • Violation Score: 5
  27. Follow-Up Inspection

    0 infractions

  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The top row of foods in the prep cooler had an internal temperature of 12 C.
      • Corrective Action(s): Discarded. Keep foods on ice until the cooler is fixed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine at the start of the inspection.
      • Corrective Action(s): The dishwasher was fixed during the inspection and had 100 ppm chlorine after being repaired.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes underneath the 3 door cooler observed during the inspection. This can allow pests to enter the premises.
      • Corrective Action(s): Seal within 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed in the following areas:
      • -Underneath tables, equipment, freezers and coolers throughout the kitchen.
      • -The kitchen walls require cleaning to remove dust/ grease buildup.
      • -The staff area upstairs needs cleaning and organization.
      • Corrective Action(s): 1 week.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep cooler next to the table on the cook line had an ambient temperature of 11 C and an internal food temperature of 12-13 C.
      • Corrective Action(s): After discussing with the chef, the prep cooler will be replaced and not repaired. Ensure that any inserts that must be out are fully submerged in ice until it is replaced.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: a) Paint is chipping on the ceiling above the dish pit and the side door.
      • b) The wall starting from the dish pit going to the back storage area is not being maintained in good repair. There is a hole in the wall and it is not smooth, durable and easy to clean.
      • Corrective Action(s): a) Refinish/ repaint within 2 months.
      • b) Repair the hole in the wall and repaint within 2 months.
      • Violation Score: 5
  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings found in the staff room upstairs in the corner of the room and behind corners. Droppings were also found in an unused container in the food storage room.
      • Corrective Action(s): A pest control company is coming on site regularly. Install more rat traps throughout the building.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a) All food items must be in sealed, pest proof containers. Purchase and use pest proof containers for all foods in storage.
      • b) Seal the entry point underneath the dishwasher and the one in the staff room .
      • Corrective Action(s): a & b) 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed to remove food debris and grease buildup in the dish pit area and in the food storage room. All droppings mentioned in violation 304 must be cleaned as well.
      • Corrective Action(s): Follow up in one week.
      • Violation Score: 15
  32. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Seal all holes leading into the building from the outside and ensure that the side door is kept closed or that a screen is used.
      • Corrective Action(s): As soon as possible
      • Violation Score: 3
  33. Follow-Up Inspection

    0 infractions

  34. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings found next to the row of coolers in the storage room.
      • Corrective Action(s): Clean and seal the hole behind the cooler next to the droppings, as discussed.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required underneath all equipment, including all refrigeration/freezer equipment, tables etc. to remove grease and food debris buildup.
      • Corrective Action(s): 1 week.
      • Violation Score: 3
  35. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large gap noted underneath the door leading outside next to the dishwasher. Two unresolved items from the last inspection: screen needed on the window upstairs and screen needed for the door next to the dishwasher.
      • Corrective Action(s): One week extension provided as long as all items are completed.
      • Violation Score: 3
  36. Follow-Up Inspection

    0 infractions