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Burger King #06811

20290 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #06811 has been inspected 19 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on June 17, 2026, recorded 1 infraction.

10 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on June 17, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors had some grease build up in the main cooking area.
      • Corrective Action(s): Work on keeping the grease build up to a minimum.
      • CORRECT: 1 week
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease and food build up noted between the grease trap and the wall under the pipe.
      • Corrective Action(s): To help prevent attracting pests work on keeping this area clean of grease and food.
      • CORRECT: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside ceiling in 2 of the 3 hot holding units require cleaning due to food splatter buildup.
      • Underside of ceiling at sandwich prep station requires cleaning due to food splatter buildup.
      • Corrective Action(s): Review daily cleaning procedures with staff.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under cooking equipment and floor under counter opposite the cooking equipment requires cleaning due to build up of spilled food and grease.
      • Floor under counter area in drive thru area requires cleaning due to build up of spilled items.
      • Underside of fry unit requires cleaning.
      • Corrective Action(s):
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean hot holding unit opposite deep fat fryer
      • Clean underside of hot holding unit
      • Corrective Action(s):
      • Violation Score: 9
  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of unit containing wrapping papers requires additional cleaning
      • Floor at floor wall interface inside walk in cooler requires additional cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of counters directly above food preparation surfaces require cleaning.
      • Corrective Action(s): This is to be cleaned daily.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hot holding units requires cleaning due to grease build up
      • Clean spilled food products and spilled grease below deep fryers and spilled food products below food prep surface opposite deep fryers.
      • 2 middle deep fryers are smoking. Ensure staff are filtering daily and the oil changed frequently as per Burger King's food safety plan.
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures
      • Corrective Action(s):
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required on floor below counter opposite grill
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Emergency door exit mechanism not repaired on walk in cooler door.
      • Corrective Action(s): This is an outstanding issue cited in previous inspection report
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff or management on site has food safe level 1
      • Corrective Action(s): As a minimum, there must be at least one person on site who has food safe level 1 or equivalen. Ideally all Managers would have foodsafe level 1 or equivalent.
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning of spilled syrup required.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair emergency door exit mechanism on walk in cooler
      • Corrective Action(s): Management stated door will be replaced as it cannot be repaired.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean syrup spill below storage containers.
      • Clean floor below shelving inside the walk in cooler
      • Clean underside of counter above food preparation surface. This is to be done daily.
      • Employee washrooms require cleaning.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair emergency door exit mechanism on walk in cooler door.
      • Corrective Action(s):
      • Violation Score: 3

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