Burger King #06811

20290 Lougheed Hwy, Maple Ridge · Restaurant

18 inspections

1. Routine InspectionDec 11, 2025

   0 infractions

2. Routine InspectionAug 14, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some grease and food build up noted between the grease trap and the wall under the pipe.
     • Corrective Action(s): To help prevent attracting pests work on keeping this area clean of grease and food.
     • CORRECT: 1 week
     • Violation Score: 3
3. Routine InspectionNov 22, 2024

   0 infractions

4. Routine InspectionMay 24, 2024

   0 infractions

5. Routine InspectionNov 23, 2023

   0 infractions

6. Routine InspectionJun 22, 2023

   0 infractions

7. Routine InspectionJan 23, 2023

   0 infractions

8. Routine InspectionJul 18, 2022

   0 infractions

9. Routine InspectionNov 26, 2021

   0 infractions

10. Routine InspectionJul 12, 2021

    0 infractions

11. Follow-Up InspectionNov 12, 2019

    0 infractions

12. Routine InspectionNov 7, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside ceiling in 2 of the 3 hot holding units require cleaning due to food splatter buildup.
      • Underside of ceiling at sandwich prep station requires cleaning due to food splatter buildup.
      • Corrective Action(s): Review daily cleaning procedures with staff.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under cooking equipment and floor under counter opposite the cooking equipment requires cleaning due to build up of spilled food and grease.
      • Floor under counter area in drive thru area requires cleaning due to build up of spilled items.
      • Underside of fry unit requires cleaning.
      • Corrective Action(s):
      • Violation Score: 15
13. Routine InspectionMay 2, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean hot holding unit opposite deep fat fryer
      • Clean underside of hot holding unit
      • Corrective Action(s):
      • Violation Score: 9
14. Follow-Up InspectionOct 26, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of unit containing wrapping papers requires additional cleaning
      • Floor at floor wall interface inside walk in cooler requires additional cleaning.
      • Corrective Action(s):
      • Violation Score: 3
15. Routine InspectionOct 23, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of counters directly above food preparation surfaces require cleaning.
      • Corrective Action(s): This is to be cleaned daily.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hot holding units requires cleaning due to grease build up
      • Clean spilled food products and spilled grease below deep fryers and spilled food products below food prep surface opposite deep fryers.
      • 2 middle deep fryers are smoking. Ensure staff are filtering daily and the oil changed frequently as per Burger King's food safety plan.
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixtures
      • Corrective Action(s):
      • Violation Score: 3
16. Routine InspectionApr 12, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required on floor below counter opposite grill
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Emergency door exit mechanism not repaired on walk in cooler door.
      • Corrective Action(s): This is an outstanding issue cited in previous inspection report
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff or management on site has food safe level 1
      • Corrective Action(s): As a minimum, there must be at least one person on site who has food safe level 1 or equivalen. Ideally all Managers would have foodsafe level 1 or equivalent.
      • Violation Score: 1
17. Routine InspectionOct 30, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning of spilled syrup required.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair emergency door exit mechanism on walk in cooler
      • Corrective Action(s): Management stated door will be replaced as it cannot be repaired.
      • Violation Score: 3
18. Routine InspectionOct 26, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean syrup spill below storage containers.
      • Clean floor below shelving inside the walk in cooler
      • Clean underside of counter above food preparation surface. This is to be done daily.
      • Employee washrooms require cleaning.
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair emergency door exit mechanism on walk in cooler door.
      • Corrective Action(s):
      • Violation Score: 3