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Burger King

100 Snowbird Way Fort McMurray AB T9H 0G3 · Food - General

7 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The standing cooler and large freezer lacked an internal thermometer. Facility manager obtained and placed a thermometer in the equipment above.Ensure that the temperatures of high risk food items are monitored during storage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop with a handle was observed stored in the salt bin in a manner that allowed the handle to come into contact with the salt.The facility manager removed the scoop from the bin. Ensure food items are protected from contamination by storing scoops outside of food containers, or by placing scoops in a manner that prevents the handle from coming into contact with the food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The standing cooler fan and fan cover were observed with a build-up of dust. Clean and sanitize the fan and fan cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sides of the freezer doors and the exterior of the warming unit was observed with a build-up of grime. The facility manager had the equipment above cleaned and sanitized.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Mayonnaise on the prep table ice bath was measured at 9C. The amount of water and ice in the ice bath was observed insufficient. The operator added extra water in the ice bath and replaced the batch of mayonnaise.Ensure that high risk food items are stored below 4C or 60C and above.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Onions in a clear plastic bin was stored on the floor.Facility operator moved the bin onto the counter.Ensure all food items are protected from contamination by storing above the floor.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The plastic container holding onions had a cracked lid with a large hole in it. The operator discarded the lid during the inspection. As the onions were whole and unprocessed, they don't require a cover. Ensure that all processed foods have an adequate cover.