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Burger King

10344 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King has been inspected 16 times by Fraser Health Authority since August 16, 2018. The most recent inspection, on September 24, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 16, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 4, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard noted used as a work surface liner holding a strainer basket.
      • Corrective Action(s): Remove the cardboard. All surfaces in a food premises must be imprevious to moisture, easily cleanable and sanitize.
      • Date to be corrected by: Today
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not available onsite. Manager stated that they have decal but no Health permit.
      • Corrective Action(s): Please ensure that a valid Operating Permit issued by Fraser Health is posted in a conspicuous location during facility operation. If the Permit has been lost or misplaced, a replacement permit can be requested from Fraser Health.
      • TO BE CORRECTED BY - June 30, 2023
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Garbage accumulation in the janitorial room.
      • 2) Pooling of water underneath the shelving racks in the back of the kitchen.
      • Corrective Action(s): 1) Discard the garbage in designated bins. Empty the bins regularly to prevent garbage accumulation.
      • 2) Dry the floors. Keep floors as dry as possible to prevent pest/sanitation issues.
      • Correct by: Today and ongoing.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fruit flies in the back dry storage area. The manager stated that the pest control company inspected the facility two days ago, assessed the pest population, and installed traps.
      • Corrective Action(s): Follow the recommendations by the pest control company. Additional traps may need to be installed to control the current fruit fly infestation. The facility must be free of fruit flies or at an acceptable threshold for fruit fly population during the follow up inspection.
      • Correct by: One week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Garbage accumulation and soda splatter in the self service soda dispenser/condiment stand.
      • Corrective Action(s): Clean the area noted above. Ensure to keep this area clean.
      • Correct by: Today and ongoing.
      • Violation Score: 3

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