Burger King
10344 King George Blvd, Surrey · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Cardboard noted used as a work surface liner holding a strainer basket.
- Corrective Action(s): Remove the cardboard. All surfaces in a food premises must be imprevious to moisture, easily cleanable and sanitize.
- Date to be corrected by: Today
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Operating permit was not available onsite. Manager stated that they have decal but no Health permit.
- Corrective Action(s): Please ensure that a valid Operating Permit issued by Fraser Health is posted in a conspicuous location during facility operation. If the Permit has been lost or misplaced, a replacement permit can be requested from Fraser Health.
- TO BE CORRECTED BY - June 30, 2023
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Garbage accumulation in the janitorial room.
- 2) Pooling of water underneath the shelving racks in the back of the kitchen.
- Corrective Action(s): 1) Discard the garbage in designated bins. Empty the bins regularly to prevent garbage accumulation.
- 2) Dry the floors. Keep floors as dry as possible to prevent pest/sanitation issues.
- Correct by: Today and ongoing.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Significant fruit flies in the back dry storage area. The manager stated that the pest control company inspected the facility two days ago, assessed the pest population, and installed traps.
- Corrective Action(s): Follow the recommendations by the pest control company. Additional traps may need to be installed to control the current fruit fly infestation. The facility must be free of fruit flies or at an acceptable threshold for fruit fly population during the follow up inspection.
- Correct by: One week.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Garbage accumulation and soda splatter in the self service soda dispenser/condiment stand.
- Corrective Action(s): Clean the area noted above. Ensure to keep this area clean.
- Correct by: Today and ongoing.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]