Burger King #18332

101 - 10355 120th St, Surrey · Restaurant

19 inspections

1. Routine InspectionOct 24, 2025

   0 infractions

2. Routine InspectionJun 27, 2025

   0 infractions

3. Routine InspectionDec 20, 2024

   0 infractions

4. Routine InspectionAug 13, 2024

   0 infractions

5. Routine InspectionFeb 7, 2024

   0 infractions

6. Routine InspectionOct 27, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Hand washing station at the drive thru service window was not in service
     • Corrective Action(s): Required operator to repair the hand washing station and provide liquid soap and paper towel
     • Date to be corrected by: Immediately
     • Violation Score: 5
7. Follow-Up InspectionOct 19, 2022

   0 infractions

8. Follow-Up InspectionOct 14, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Handwashing sink next to the ice cream observed to out of service. THIS IS A REPEAT VIOLATION.
     • Corrective Action(s): Service the aformentioned item. Corrected by: October 19, 2022.
     • Violation Score: 3
9. Routine InspectionOct 7, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Built-up of debris observed underneath the shelving units in the front servicing area. THIS IS A REPEAT VIOLATION.
     • Corrective Action(s): Clean and sanitize the aformentioned area. Review and follow facility's Sanitation Plan on daily sanitation of food premises. Corrected by: OCtober 14, 2022.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Handwashing sink next to the ice cream machine observed to have a leaky pipe. THIS IS A REPEAT VIOLATION.
     • Corrective Action(s): Service the aformentioned item to prevent leakage that may attract pests. Corrected by: October 14, 2022.
     • Violation Score: 3
     • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Observed unoperational grill and metal shafts being stored in the dry storage area not related to normal operation of the premises.
     • Corrective Action(s): Remove the aformentioned items from facility to prevent possible pest harbourage and/or to facilitate ease of cleaning. Corrected by: October 14, 2022.
     • Violation Score: 1
10. Routine InspectionApr 5, 2022

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of debris observed underneath the dry storage racks in the back and front areas. Built-up of syrup observed underneath the soft drink line area located in the dry storage area.
      • Corrective Action(s): Clean and sanitize the aforementioned areas to prevent pest harbourage. Corrected by: May 5, 2022.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink next to the ice cream machine observed to have a leaky pipe and its faucet aerator is plugged to limit water flow.
      • Corrective Action(s): Service the handwashing sink next to the ice cream machine to prevent pipe from leakying and to unplug the aerator from the faucet. Corrected by: May 5, 2022.
      • Violation Score: 3
11. Follow-Up InspectionMay 5, 2021

    0 infractions

12. Routine InspectionMay 3, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) One whipped cream can stored in unit not meant for phf as per label on unit. Product measured 10C for unknown length of time
      • 2) Ice cream hopper measured 6-8C with probe thermometer for unknown length of time.
      • Corrective Action(s): 1) Discard both products. 2)Do not use ice cream hopper until unit maintains 4C or less as per food safety plan from corporate head office. Date to be corrected: immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink by drive through window not equipped with liquid soap. Approval was for premises to have functioning and equipped handwash sink by the drive through window. Other handwash sinks are too far from the drive through location where food is handled. Ice, gravies, fries, onion rings, and burger prep need to be within 15ft of a fully equipped handwash sink.
      • Corrective Action(s): 1) Place liquid hand soap dispenser by drivethrough handwash sink. Place splash guards if necessary.
      • 2) Temporarily use other handwash sinks until the handsink by drive through has been equipped. -Corrected during inspection.
      • Date to be corrected: immediately
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature records not maintained. Operator could not provide completed records
      • Corrective Action(s): Re-train employees to follow food safety plan. Temperature records must be maintained to ensure foods are not stored at temperatures that promote bacteria growth and/or their toxins. Date to be corrected: today
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice cream machine hopper maintains 6-8C
      • Corrective Action(s): 1)Fix ice cream machine hopper to maintain 4C or less as per food safety plan.
      • 2) Fully clean and sanitize ice cream hopper prior to use.
      • 3)) Do not use until temperature has been verified by Environmental Health Officer. Date to be corrected: today
      • Violation Score: 3
13. Follow-Up InspectionSep 16, 2019

    0 infractions

14. Routine InspectionSep 11, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaky pipe at the three compartment sink at the back of the kitchen. There was a bucket placed directly below the pipe to collect the water. The manager was aware of the problem and stated that the owner has called the plumber to fix the leak.
      • Corrective Action(s): Fix or replace the leaky pipe.
      • Correct by: September 16th, 2019
      • Violation Score: 3
15. Routine InspectionApr 2, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw onions stored in bags directly on the floor near the receiving door.
      • Corrective Action(s): Store the raw onions on crates or shelves at least 15cm (6inches) off the floor to protect from contamination.
      • Violation Score: 3
16. Routine InspectionOct 15, 2018

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Broken thermometer inside the upright beverage cooler.
      • Corrective Action(s): Provide a new thermometer inside this cooler.
      • Correct by: Immediately.
      • Violation Score: 1
17. Routine InspectionMay 4, 2018

    0 infractions

18. Follow-Up InspectionSep 6, 2017

    0 infractions

19. Routine InspectionAug 31, 2017

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Water is pooling in the floor drain near the cash register. Operator informed that the plumber has been called and will come on Monday.
      • Corrective Action(s):
      • Clear out water from floor drain and ensure that there is no more pooling of water. Floor drains can be an entrance point for rodents and accumulation of water can lead to fly attraction and mould growth. To be corrected by September 5, 2017.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General sanitation of premises requires immediate improvement, including the following areas:
      • - Floor between ice machine and wall.
      • - Behind ice cream machine.
      • - Underneath equipment.
      • - Underneath dry storage area for cups.
      • - Mop sink area.
      • - Underneath beverage syrup rack.
      • Corrective Action(s):
      • Clean all areas listed above. Ensure you are frequently cleaning hard to reach areas and following your sanitation plan for daily, monthly, weekly and seasonal cleaning. To be corrected by September 5, 2017.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Wall across ice machine has coat hooks for employees however several pairs of shoes were found underneath coat hooks that were coming in the path of the door. This can be a tripping hazard.
      • Corrective Action(s):
      • Get a shoe rack for employees or place the shoes in a separate designated area rather than in front of the door. To be corrected by September 5, 2017.
      • Violation Score: 1