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Burger King #23375

530 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #23375 has been inspected 19 times by Fraser Health Authority since July 28, 2017. The most recent inspection, on June 10, 2026, found no infractions.

12 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 10, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 20, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the electrical room. Showed a staff member exactly where.
      • Corrective Action(s): Remove droppings. Pest proof this room by closing all gaps, filling in holes that were cut for electrical work/wires.
      • Date to be corrected by: December 29, 2025
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several ceiling panels throughout the back part of the restaurant have either been removed or have holes:
      • > Above the hallway
      • > In the electrical room in the corner
      • > Above the walk-in's
      • The large exposed portion above the walk-in's is causing ventilation smoke to accumulate in the storage room.
      • Gaps in the electrical room are allowing pest entry.
      • Corrective Action(s): Close ALL gaps, put ALL ceiling panels back into place.
      • If removed for contract work, they must be put back in place immediately after.
      • Date to be corrected by: December 29, 2025
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor amount of debris and food debris noted in the following areas:
      • 1) Prepackaged dipping sauces and empty sauce containers under the dry storage shelving across from the walk-in.
      • 2) Food debris under/behind the serving station.
      • Corrective Action(s): Remove food debris, clean and sanitize as per your sanitation plan.
      • Date to be corrected by: end of day today
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the under counter coolers is out of order. The cooler is not in use and had a notable odor when opened for inspection.
      • Corrective Action(s): Operator informed that they are waiting for some parts to arrive for repair. Ensure the cooler is thoroughly cleaned and sanitized prior to use. Ensure 200 ppm QUATS is used to sanitize the chamber, shelves, and cooler seals.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small cooler across from flat top grill was found to be 7.9 degrees Celsius.
      • Corrective Action(s): Coolers need to be able to maintain foods at 4 degrees Celsius or less. Spoke to operator and they suggested that the temperature may be high due to a busy lunch period (inspection started around 2:00pm) and/or previously storing too much food product in the cooler. At time of inspection the cooler was approximately 30-40% full of food. Please monitor the temperature of the cooler and food for the next couple of hours and adjust the thermostat as necessary to ensure foods are maintained at 4 degrees Celsius or less. If cooler cannot maintain foods at a proper temperature after two hours the cooler should be placed out of order and serviced.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Ice dispensers in the soda dispenser accumulated mildew.
      • 2) Customer self serve station accumulated sticky residue, possibly from soda splashing.
      • Correction: 1) Place 'do not use' sign on ice dispenser until it is cleaned and sanitized. Take apart the ice dispenser to throughly clean and sanitize.
      • 2) Clean and sanitize customer self serve station.
      • *Note: Out of order sign posted during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Utensils stored in the frozen foods.
      • 2) cooked bacon stored underneath raw bacon
      • Correction: 1) utensils must be stored in a proper manner where accidental hands - food contact is avoided
      • 2) Do not store raw meat on top of cooked ready-to-eat products
      • Corrective Action(s):
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in staff washroom is not equipped with liquid hand soap.
      • Corrective Action(s): Soap dispenser is missing in the staff washroom. Provide a soap dispenser with liquid soap to allow food handlers to properly wash their hands.
      • Date to be corrected: 1 day.
      • Violation Score: 5
  19. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: THE HOLES IN THE WALLS (FIX POP LINES, WIRING ETC) UNDER THE FOUNTAIN POP DISPENSER NEED TO BE SEALED TO PREVENT PEST ENTRY
      • Date To Be Corrected By AUG 11/17
      • Corrective Action(s):

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