Burger King #23375

530 6th St, New Westminster · Restaurant

18 inspections

1. Follow-Up InspectionDec 29, 2025

   0 infractions

2. Routine InspectionDec 15, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed in the electrical room. Showed a staff member exactly where.
     • Corrective Action(s): Remove droppings. Pest proof this room by closing all gaps, filling in holes that were cut for electrical work/wires.
     • Date to be corrected by: December 29, 2025
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Several ceiling panels throughout the back part of the restaurant have either been removed or have holes:
     • > Above the hallway
     • > In the electrical room in the corner
     • > Above the walk-in's
     • The large exposed portion above the walk-in's is causing ventilation smoke to accumulate in the storage room.
     • Gaps in the electrical room are allowing pest entry.
     • Corrective Action(s): Close ALL gaps, put ALL ceiling panels back into place.
     • If removed for contract work, they must be put back in place immediately after.
     • Date to be corrected by: December 29, 2025
     • Violation Score: 9
3. Routine InspectionJun 23, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Minor amount of debris and food debris noted in the following areas:
     • 1) Prepackaged dipping sauces and empty sauce containers under the dry storage shelving across from the walk-in.
     • 2) Food debris under/behind the serving station.
     • Corrective Action(s): Remove food debris, clean and sanitize as per your sanitation plan.
     • Date to be corrected by: end of day today
     • Violation Score: 3
4. Routine InspectionJan 3, 2025

   0 infractions

5. Routine InspectionFeb 15, 2024

   0 infractions

6. Routine InspectionMay 23, 2023

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: One of the under counter coolers is out of order. The cooler is not in use and had a notable odor when opened for inspection.
     • Corrective Action(s): Operator informed that they are waiting for some parts to arrive for repair. Ensure the cooler is thoroughly cleaned and sanitized prior to use. Ensure 200 ppm QUATS is used to sanitize the chamber, shelves, and cooler seals.
     • Violation Score: 1
7. Routine InspectionNov 21, 2022

   0 infractions

8. Routine InspectionMay 9, 2022

   0 infractions

9. Routine InspectionJul 15, 2021

   0 infractions

10. Routine InspectionAug 6, 2020

    0 infractions

11. Routine InspectionJan 10, 2020

    0 infractions

12. Routine InspectionJul 29, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small cooler across from flat top grill was found to be 7.9 degrees Celsius.
      • Corrective Action(s): Coolers need to be able to maintain foods at 4 degrees Celsius or less. Spoke to operator and they suggested that the temperature may be high due to a busy lunch period (inspection started around 2:00pm) and/or previously storing too much food product in the cooler. At time of inspection the cooler was approximately 30-40% full of food. Please monitor the temperature of the cooler and food for the next couple of hours and adjust the thermostat as necessary to ensure foods are maintained at 4 degrees Celsius or less. If cooler cannot maintain foods at a proper temperature after two hours the cooler should be placed out of order and serviced.
      • Violation Score: 3
13. Routine InspectionJan 11, 2019

    0 infractions

14. Routine InspectionJul 10, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Ice dispensers in the soda dispenser accumulated mildew.
      • 2) Customer self serve station accumulated sticky residue, possibly from soda splashing.
      • Correction: 1) Place 'do not use' sign on ice dispenser until it is cleaned and sanitized. Take apart the ice dispenser to throughly clean and sanitize.
      • 2) Clean and sanitize customer self serve station.
      • *Note: Out of order sign posted during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Utensils stored in the frozen foods.
      • 2) cooked bacon stored underneath raw bacon
      • Correction: 1) utensils must be stored in a proper manner where accidental hands - food contact is avoided
      • 2) Do not store raw meat on top of cooked ready-to-eat products
      • Corrective Action(s):
15. Routine InspectionFeb 8, 2018

    0 infractions

16. Follow-Up InspectionNov 22, 2017

    0 infractions

17. Routine InspectionNov 20, 2017

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in staff washroom is not equipped with liquid hand soap.
      • Corrective Action(s): Soap dispenser is missing in the staff washroom. Provide a soap dispenser with liquid soap to allow food handlers to properly wash their hands.
      • Date to be corrected: 1 day.
      • Violation Score: 5
18. Routine InspectionJul 28, 2017

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: THE HOLES IN THE WALLS (FIX POP LINES, WIRING ETC) UNDER THE FOUNTAIN POP DISPENSER NEED TO BE SEALED TO PREVENT PEST ENTRY
      • Date To Be Corrected By AUG 11/17
      • Corrective Action(s):