Burger King
275 Taunton Rd E, Oshawa ON L1G 3V2 · Food Safety Inspections
Inspection summary
Burger King has been inspected 4 times by Durham Region Health Department since January 21, 2025. The most recent inspection, on January 8, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 21, 2025. For example:
Liquid wastes handled and collected in sanitary manner
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 8, 2026. For example:
Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 27, 2025. For example:
Food is prepared in a safe manner
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Complaint
1 infraction
- Food is prepared in a safe manner
- * Fail to ensure food is prepared in a safe manner
- CCP monitoring should be conducted by operator
- Operator to ensure potentially hazardous foods are prepared in a safe manner
- Food is prepared in a safe manner
- Routine
0 infractions
- Routine
1 infraction
- Liquid wastes handled and collected in sanitary manner
- * Fail to dispose of liquid waste in sanitary manner
- Operator to ensure liquid waste is handled and disposed in a sanitary manner
- Liquid wastes handled and collected in sanitary manner
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