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Burger King

295 Sakitawaw Trail Fort McMurray AB T9H 4P3 · Food - General

Official record from Alberta →

Inspection summary

Burger King has been inspected 12 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on July 16, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on June 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 26, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The mop sink surround caulking was dirty/in disrepair and requires replacement.- Tiles were missing from the base walls in front of the mop sink and staff indicated that work was underway to fix the damage and replace the tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine caulking above the basin lid was in disrepair and insulation was exposed - pointed out issue to shift manager. Repair ice machine so that insulation is not exposed.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The mop sink surround caulking was dirty/in disrepair and requires replacement.- Tiles were missing from the base walls in front of the mop sink and staff indicated that work was underway to fix the damage and replace the tiles.- Lighting level in the walk-in cooler was dim - additional light is required in this space for effective cleaning and product monitoring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine caulking above the basin lid was in disrepair and insulation was exposed - pointed out issue to shift manager. Repair ice machine so that insulation is not exposed.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The mop sink surround caulking was dirty/in disrepair and requires replacement.- Tiles were missing from the base walls in front of the mop sink and staff indicated that work was underway to fix the damage and replace the tiles.- Ceiling tiles were missing from above the walk-in cooler and walk-in freezer and require replacement.- Lighting levels in the walk-in cooler was dim - additional light is required in this space for effective cleaning and product monitoring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine caulking above the basin lid was in disrepair and insulation was exposed - pointed out issue to shift manager. Repair ice machine so that insulation is not exposed.
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Frozen meat patties in the walk-in freezer were observed not covered. The supervisor covered the open box of meat patties during the inspection.Ensure all food items are covered and protected from contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not visibly observable to the public.Supervisor moved the food handling permit from the back office and posted it behind the checkout counter.Ensure that the food handling permit is placed in a conspicuous manner.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice build-up from the fan was observed in the walk-in freezer. Remove the build-up ice and investigate to ensure the walk-in freezer and fan is maintained in good condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the plastic shelving in the walk-in cooler had a build-up of food debris.Clean and sanitize the above-mentioned area.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers of food including nuggets and sausages were uncovered in the prep line freezer. Facility manager covered all the containers. Ensure all stored food items are covered to prevent contamination.
  12. Demand Inspection

    0 infractions

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