BURGER KING #314

281 ROUTE 211 EAST, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

29 inspections

1. InspectionMay 8, 2026

   0 infractions

2. InspectionSep 17, 2025

   0 infractions

3. InspectionMay 9, 2025

   0 infractions

4. InspectionSep 18, 2024

   0 infractions

5. InspectionMay 1, 2024

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionAug 31, 2023

   0 infractions

7. InspectionApr 24, 2023

   0 infractions

8. InspectionAug 11, 2022

   0 infractions

9. InspectionMar 17, 2022

   0 infractions

10. InspectionSep 3, 2021

    0 infractions

11. InspectionApr 22, 2021

    0 infractions

12. InspectionJul 23, 2020

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionSep 4, 2019

    0 infractions

14. InspectionApr 19, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionAug 27, 2018

    0 infractions

16. InspectionMay 15, 2018

    0 infractions

17. InspectionSep 11, 2017

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
18. InspectionApr 4, 2017

    0 infractions

19. InspectionSep 8, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. InspectionFeb 22, 2016

    0 infractions

21. InspectionSep 2, 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionFeb 27, 2015

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
23. InspectionAug 7, 2014

    0 infractions

24. InspectionJan 28, 2014

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
25. InspectionAug 27, 2013

    0 infractions

26. InspectionApr 12, 2013

    0 infractions

27. InspectionAug 31, 2012

    0 infractions

28. InspectionAug 24, 2011

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
29. InspectionDec 10, 2010

    0 infractions