BURGER KING #331

747 HOOSICK ROAD, TROY, NY 12180 · Restaurant (Restaurant)

26 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionFeb 26, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionApr 22, 2024

   0 infractions

4. InspectionApr 18, 2023

   0 infractions

5. InspectionFeb 28, 2022

   0 infractions

6. InspectionMay 17, 2021

   0 infractions

7. InspectionJul 27, 2020

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionDec 12, 2019

   2 infractions

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionDec 14, 2018

   0 infractions

10. InspectionDec 27, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionMay 23, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionOct 16, 2015

    0 infractions

13. InspectionDec 17, 2014

    0 infractions

14. InspectionNov 4, 2013

    0 infractions

15. InspectionApr 19, 2012

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJun 13, 2011

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionDec 15, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 19, 2009

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
19. InspectionDec 9, 2008

    0 infractions

20. InspectionNov 15, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
21. InspectionNov 15, 2006

    0 infractions

22. InspectionNov 7, 2005

    0 infractions

23. InspectionApr 26, 2004

    0 infractions

24. InspectionFeb 3, 2003

    0 infractions

25. InspectionJan 18, 2002

    0 infractions

26. InspectionJan 22, 2001

    0 infractions