BURGER KING #345

115 WEST STATE STREET, HERKIMER, NY 13350 · Restaurant (Restaurant)

32 inspections

1. InspectionJun 9, 2026

   0 infractions

2. InspectionSep 11, 2025

   0 infractions

3. InspectionMay 23, 2025

   0 infractions

4. InspectionMar 27, 2024

   0 infractions

5. InspectionMar 21, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionJun 2, 2022

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
7. Re-InspectionOct 8, 2021

   0 infractions

8. InspectionSep 24, 2021

   5 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionDec 14, 2020

   3 infractions

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionOct 31, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionJan 9, 2018

    0 infractions

12. InspectionJan 19, 2017

    0 infractions

13. InspectionFeb 10, 2016

    0 infractions

14. InspectionJan 23, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. Re-InspectionSep 17, 2014

    0 infractions

16. InspectionJul 10, 2014

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. InspectionJan 18, 2013

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
18. InspectionFeb 6, 2012

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionJan 19, 2011

    4 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionJan 19, 2010

    0 infractions

21. InspectionFeb 2, 2009

    0 infractions

22. InspectionJan 15, 2008

    0 infractions

23. InspectionJan 4, 2007

    0 infractions

24. InspectionFeb 10, 2006

    0 infractions

25. InspectionJan 12, 2005

    0 infractions

26. InspectionJan 28, 2004

    0 infractions

27. InspectionJan 28, 2003

    0 infractions

28. InspectionJan 9, 2002

    0 infractions

29. InspectionJan 16, 2001

    0 infractions

30. InspectionJan 31, 2000

    0 infractions

31. InspectionJun 10, 1999

    0 infractions

32. InspectionJul 29, 1998

    0 infractions