BURGER KING #382

98 ARTERIAL PLAZA, GLOVERSVILLE, NY 12078 · Restaurant (Restaurant)

30 inspections

1. InspectionMay 29, 2026

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionFeb 25, 2025

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionAug 12, 2024

   0 infractions

4. InspectionFeb 22, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionJul 29, 2022

   0 infractions

6. InspectionJun 4, 2021

   0 infractions

7. InspectionFeb 6, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionJul 31, 2018

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionJan 31, 2017

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionJan 26, 2016

    0 infractions

11. InspectionApr 24, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionJan 8, 2014

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionJan 3, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionJan 12, 2012

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionJan 14, 2011

    0 infractions

16. InspectionJan 6, 2010

    0 infractions

17. InspectionFeb 2, 2009

    0 infractions

18. InspectionJan 11, 2008

    0 infractions

19. InspectionJan 23, 2007

    0 infractions

20. InspectionFeb 14, 2006

    0 infractions

21. Re-InspectionApr 22, 2005

    0 infractions

22. Re-InspectionApr 21, 2005

    0 infractions

23. InspectionJan 20, 2005

    0 infractions

24. InspectionJan 14, 2004

    0 infractions

25. InspectionJan 14, 2003

    0 infractions

26. InspectionMar 11, 2002

    0 infractions

27. InspectionApr 13, 2001

    0 infractions

28. InspectionFeb 1, 2000

    0 infractions

29. Re-InspectionAug 25, 1998

    0 infractions

30. InspectionJul 20, 1998

    0 infractions