BURGER KING #486

924 PAYNE AVENUE, NORTH TONAWANDA, NY 14120 · Restaurant (Restaurant)

28 inspections

1. InspectionSep 3, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionSep 4, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionSep 21, 2023

   0 infractions

4. InspectionSep 15, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionSep 9, 2021

   0 infractions

6. InspectionSep 18, 2020

   0 infractions

7. InspectionSep 20, 2019

   0 infractions

8. InspectionSep 14, 2018

   0 infractions

9. InspectionSep 25, 2017

   0 infractions

10. InspectionSep 21, 2016

    0 infractions

11. InspectionOct 5, 2015

    0 infractions

12. InspectionSep 30, 2014

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionFeb 19, 2014

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionSep 20, 2013

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionSep 26, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Re-InspectionSep 30, 2011

    0 infractions

17. InspectionSep 28, 2011

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
18. InspectionAug 30, 2010

    0 infractions

19. InspectionSep 22, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
20. InspectionSep 8, 2008

    0 infractions

21. InspectionSep 26, 2007

    0 infractions

22. InspectionSep 13, 2006

    0 infractions

23. InspectionSep 23, 2005

    0 infractions

24. InspectionSep 1, 2004

    0 infractions

25. InspectionSep 24, 2003

    0 infractions

26. InspectionOct 1, 2002

    0 infractions

27. Re-InspectionOct 4, 2001

    0 infractions

28. InspectionSep 14, 2001

    0 infractions