Burger King #494 (Jamestown)

651 FOOTE AVENUE, JAMESTOWN, NY 14701 · Restaurant (Restaurant)

34 inspections

1. InspectionFeb 18, 2026

   0 infractions

2. InspectionApr 16, 2025

   0 infractions

3. InspectionFeb 6, 2024

   0 infractions

4. InspectionApr 4, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionApr 11, 2022

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionJan 28, 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionJan 10, 2020

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionMay 6, 2019

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionFeb 2, 2018

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionJan 9, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionJan 7, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionJan 6, 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionJan 22, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Re-InspectionMar 4, 2013

    0 infractions

15. InspectionJan 30, 2013

    7 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 7D: All ground meat and foods containing ground meat are not heated to 158�F or above except by consumer request.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionJan 10, 2012

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. InspectionJan 24, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionJan 15, 2010

    0 infractions

19. InspectionJun 8, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionApr 11, 2008

    0 infractions

21. InspectionFeb 8, 2008

    0 infractions

22. InspectionFeb 5, 2007

    0 infractions

23. InspectionJan 11, 2007

    0 infractions

24. InspectionJan 5, 2006

    0 infractions

25. InspectionJan 13, 2005

    0 infractions

26. InspectionJan 13, 2004

    0 infractions

27. Re-InspectionMar 31, 2003

    0 infractions

28. InspectionFeb 24, 2003

    0 infractions

29. Re-InspectionFeb 12, 2002

    0 infractions

30. InspectionJan 8, 2002

    0 infractions

31. InspectionJan 12, 2001

    0 infractions

32. Re-InspectionMar 10, 2000

    0 infractions

33. InspectionFeb 22, 1999

    0 infractions

34. InspectionJan 14, 1998

    0 infractions