Burger King #508 (Fredonia)

10366 BENNETT ROAD, FREDONIA, NY 14063 · Restaurant (Food Service Establishment)

34 inspections

1. InspectionFeb 12, 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionMar 17, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. InspectionJan 11, 2024

   4 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionJan 5, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 7D: All ground meat and foods containing ground meat are not heated to 158�F or above except by consumer request.
     • Critical Violation
5. InspectionJan 6, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionJan 7, 2021

   0 infractions

7. InspectionJan 7, 2020

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionJan 2, 2019

   0 infractions

9. InspectionJan 3, 2018

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionJan 4, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionJan 4, 2016

    0 infractions

12. InspectionJan 5, 2015

    0 infractions

13. InspectionJan 2, 2014

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
14. InspectionJan 22, 2013

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. InspectionFeb 2, 2012

    0 infractions

16. InspectionFeb 3, 2011

    0 infractions

17. InspectionFeb 2, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionFeb 25, 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
19. InspectionApr 24, 2008

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionApr 20, 2007

    0 infractions

21. InspectionJan 20, 2006

    0 infractions

22. InspectionJan 21, 2005

    0 infractions

23. InspectionMar 10, 2004

    0 infractions

24. Re-InspectionApr 1, 2003

    0 infractions

25. Re-InspectionMar 12, 2003

    0 infractions

26. InspectionFeb 14, 2003

    0 infractions

27. Re-InspectionMar 7, 2002

    0 infractions

28. InspectionFeb 5, 2002

    0 infractions

29. Re-InspectionMar 7, 2001

    0 infractions

30. InspectionFeb 15, 2001

    0 infractions

31. InspectionFeb 4, 2000

    0 infractions

32. Re-InspectionApr 8, 1999

    0 infractions

33. InspectionFeb 3, 1999

    0 infractions

34. InspectionApr 7, 1998

    0 infractions