BURGER KING #584

98 WEST CAMPBELL ROAD, SCHENECTADY, NY 12306 · Restaurant (Restaurant)

33 inspections

1. InspectionOct 2, 2025

   5 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionJan 13, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionDec 15, 2021

   0 infractions

4. InspectionMay 8, 2019

   0 infractions

5. InspectionApr 7, 2017

   0 infractions

6. InspectionMay 16, 2016

   0 infractions

7. InspectionOct 30, 2015

   0 infractions

8. InspectionJan 21, 2014

   0 infractions

9. InspectionFeb 7, 2013

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionSep 24, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. Re-InspectionApr 17, 2012

    0 infractions

12. InspectionApr 13, 2012

    1 infraction

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
13. InspectionMar 3, 2011

    0 infractions

14. InspectionNov 8, 2010

    0 infractions

15. InspectionMar 25, 2010

    0 infractions

16. InspectionNov 5, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. InspectionSep 8, 2008

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
18. InspectionNov 14, 2007

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
      • Critical Violation
19. InspectionJan 31, 2007

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
20. InspectionNov 17, 2006

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionMay 1, 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. InspectionOct 31, 2005

    0 infractions

23. InspectionMar 11, 2005

    0 infractions

24. InspectionOct 14, 2004

    0 infractions

25. InspectionMar 8, 2004

    0 infractions

26. InspectionOct 28, 2003

    0 infractions

27. InspectionFeb 21, 2003

    0 infractions

28. InspectionSep 5, 2002

    0 infractions

29. InspectionJan 15, 2002

    0 infractions

30. Re-InspectionMar 22, 2001

    0 infractions

31. InspectionJan 10, 2001

    0 infractions

32. InspectionFeb 29, 2000

    0 infractions

33. InspectionOct 25, 1999

    0 infractions