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BURGER KING #6345

4514 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

8 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 2 OUT OF 4 OF THE OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT THE WOMENS WASHROOM HANDWASH SINK. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY RUST BUILD UP ON THE METAL SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE RUST OR REPLACE SHELVING SO ALL SHELVING SURFACES ARE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY ICE BUILD UP HANGING OFF THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND MISSING LIGHT SHIELDS FOR THE CEILING LIGHTS IN THE REAR DRY STORAGE/TO-GO STORAGE AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
  4. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL HOLE IN CEILING OF WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON VENTS IN BOTH TOILET ROOMS. MANAGEMENT CLEANED DURING INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS IN THE PREP AREA, AND HOT HOLD UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1" GAP AT THE BOTTOM OF THE MAIN ENTRANCE DOOR TO FACILITY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED TO THE INSIDE OF THE FRYER CABINETS, ON THE PIPE LINES OF THE FRYERS, AND ON/AROUND THE SODA MACHINE NOZZLE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN EXTREME AMOUNT OF FOOD DEBRIS ACCUMULATION ENCRUSTED ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE SHELVING/TANKS IN THE REAR STORAGE AREA, UNDER/BETWEEN THE ICE MACHINES, UNDER THE FRYERS. MUST DETAIL CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. OBSERVED THE WALL BASE AT THE SIDE ENTRANCE DOOR TO DINING AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN. OBSERVED HOLE IN THE WALL BY THE FRONT DRIVE THRU WINDOW. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
  6. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILDUP ON VENTILATION ABOVE FRONT COUNTER, ON DINING ROOM SIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED SMALL LEAK AT VENT LOCATED IN HALLWAY BETWEEN CUSTOMERS RESTROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED FOAM INSULATION ON CONDENSER LINE, IN WALK IN FREEZER, NOT IN GOOD REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED-OUT LIGHT IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL LEAK, AT BOTH FAUCETS ON THREE-COMPARTMENT SINK, IN REAR OF OPERATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO VISIBLE THERMOMETER IN REACH COOLER NEAR FRONT DRIVEWAY WINDOW. INSTRUCTED MANAGER TO PROVIDE THERMOMETER. MAINTAIN IT ALL TIMES.
  7. Complaint

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED AT THIS TIME/NOR MANAGER WITH CERTIFICATE (CITY OF CHICAGO) ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED HAMBERGER 166*F HOT HOLDING UNIT, COOLER CHICKEN 39*F, CHICKEN IN HOT HOLDER 154*F SERIOUS VIOLATION 7-38-012a. INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN FREEZER CONDENSATION, LINE NOT MAINTAINED. EXCESSIVE ICE, INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAF FOOD CHOPPERS NOT CLEAN THERE IS TWO TYPES IN REAR PREP TABLE, INSTRUCTEDTO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND COOKING EQUIPMENT.
  8. License

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND SMALL LEAK AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT REAR OF PREMISES BY HOT WATER BOILER.(TOOLS, BOXES,ETC.)