Burger King
Conc E - 2016 Airport Road NE Calgary AB T2E 3B9 · Food - General
2 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of cockroaches in facility as noted on glue board in kitchen. Please work with professional pest control company towards eliminating cockroaches.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sliced tomatoes were stored in a cardboard box lid that was previously used for whole tomatoes (destroyed). Store foods in durable, foodgrade containers that can be washed and sanitized.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sliced cheese, lettuce, onions, tomatoes, etc. were stored at room temperature without any time records/labels and ranged 17-22C (all destroyed). Store perishable foods at 4C or lower, or maintain proper time logs/records when using max 2 hour time as a public health control.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?