BURGER KING - ELMIRA

901 LAKE STREET, ELMIRA, NY 14901 · Restaurant (Restaurant)

45 inspections

1. InspectionJan 23, 2026

   0 infractions

2. InspectionJan 31, 2025

   0 infractions

3. InspectionFeb 26, 2024

   0 infractions

4. InspectionMar 6, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Re-InspectionAug 31, 2022

   0 infractions

6. InspectionJun 15, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. InspectionApr 9, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Re-InspectionFeb 28, 2020

   0 infractions

9. InspectionFeb 13, 2020

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionMar 19, 2019

    0 infractions

11. InspectionAug 3, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionAug 8, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionOct 18, 2016

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
14. Re-InspectionApr 15, 2015

    0 infractions

15. InspectionFeb 4, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Re-InspectionMay 5, 2014

    0 infractions

17. InspectionFeb 27, 2014

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionJan 15, 2013

    6 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionNov 27, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionJan 14, 2011

    0 infractions

21. InspectionFeb 1, 2010

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 10, 2009

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionJan 18, 2008

    0 infractions

24. InspectionJan 9, 2007

    0 infractions

25. Re-InspectionApr 3, 2006

    0 infractions

26. InspectionFeb 6, 2006

    0 infractions

27. Re-InspectionFeb 28, 2005

    0 infractions

28. InspectionFeb 16, 2005

    0 infractions

29. InspectionSep 13, 2004

    0 infractions

30. Re-InspectionMar 27, 2003

    0 infractions

31. InspectionMar 12, 2003

    0 infractions

32. Re-InspectionDec 17, 2002

    0 infractions

33. InspectionFeb 5, 2002

    0 infractions

34. Re-InspectionSep 24, 2001

    0 infractions

35. Re-InspectionJul 24, 2001

    0 infractions

36. Re-InspectionApr 5, 2001

    0 infractions

37. InspectionMar 8, 2001

    0 infractions

38. Re-InspectionMar 14, 2000

    0 infractions

39. Re-InspectionFeb 16, 2000

    0 infractions

40. Re-InspectionFeb 15, 2000

    0 infractions

41. InspectionJan 12, 2000

    0 infractions

42. Re-InspectionJan 4, 2000

    0 infractions

43. InspectionApr 19, 1999

    0 infractions

44. InspectionNov 16, 1998

    0 infractions

45. InspectionJan 7, 1997

    0 infractions