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Burger Palace

5015 54 Avenue Two Hills AB T0B 4K0 · Food - General

Official record from Alberta →

Inspection summary

Burger Palace has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on February 12, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on February 12, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing wall tiling/backsplash near dishwasher unit. Installation/repair required to ensure smooth surfacing.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler, freezer temperatures under cooking grill area not within acceptable ranges. 4 degrees C minimum required for cooler, -18 degrees C required for freezer. Immediate adjustments required. Staff advised to remove all food items from this unit until repair can be conducted. Thermometers to be maintained in these units for routine monitoring, to ensure maintenance within appropriate ranges.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing wall tiling/backsplash near dishwasher unit. Installation/repair required to ensure smooth surfacing.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front under grill cooler temp approx 10 degrees C at time of inspection, 4 degrees C or less required at all times. Owner added freon shortly after and is operating at correct temp. Thermometer to be used & monitored by staff at all times to ensure proper temp maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard used on top shelf of walk-in cooler, to be removed. All surfaces must be smooth & impervious so as to be easily cleaned/sanitized.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing wall tile in between walk-in freezer and cooler, and also back wall near microwave/sink area. Repair/installation required to allow for smooth, impervious surface and more effective cleaning.Also cardboard and excess soil accumulation on top shelf in walk-in cooler, cardboard not to be used/to be removed, shelf to be cleaned and maintained in clean, smooth & impervious condition easy to clean/sanitize.
  5. Monitoring Inspection

    0 infractions

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