Skip to content
Loading map…

Burnstown Beach Canteen - Jaydogs

1537 Calabogie Rd, Burnstown ON K0J 1G0 · Snack Bar / Refreshment Stand

2 inspections

  1. Complaint

    10 infractions

    • Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
      • Provide refrigeration units with accurate indicating thermometers that are easily readable
      • Ensure a method for recording and maintaining logs is established for cold-holding temperautures
    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
    • Food handlers in the food premise practice good personal hygiene
      • Food handlers must be clean and practice good personal hygiene.
    • At least one certified food handler or supervisor is on the premise at all times during normal operation
      • Ensure completion of food handling training by food handler or supervising staff.
      • Ensure there is a trained food handler or supervisor working during all hours of operation.
    • Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
      • Provide soap dispenser in close proximity to hand washing station.
      • Ensure handwashing stations conveniently accessible by food handlers
    • Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition
      • Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
    • Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
    • Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
      • Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
      • Ensure utensils are sanitized using an agent approved for the intended purpose.
    • Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
      • Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Ensure food contact surfaces are washed and rinsed prior to sanitizing.
    • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose
      • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair and in a clean condition.
      • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces cannot be used for any other purpose.
  2. Required

    0 infractions