Burnstown Beach Canteen - Jaydogs
1537 Calabogie Rd, Burnstown ON K0J 1G0 · Snack Bar / Refreshment Stand
Inspection summary
Burnstown Beach Canteen - Jaydogs has been inspected 3 times by Renfrew County and District Health Unit since May 27, 2025. The most recent inspection, on July 27, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on July 20, 2026. For example:
Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 20, 2026. For example:
Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 20, 2026. For example:
All food shall be protected from contamination and adulteration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 20, 2026. For example:
Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times on July 20, 2026. For example:
Food handlers in the food premise practice good personal hygiene
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Complaint
10 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Provide refrigeration units with accurate indicating thermometers that are easily readable
- Ensure a method for recording and maintaining logs is established for cold-holding temperautures
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Food handlers in the food premise practice good personal hygiene
- Food handlers must be clean and practice good personal hygiene.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide soap dispenser in close proximity to hand washing station.
- Ensure handwashing stations conveniently accessible by food handlers
- Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition
- Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
- Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- Ensure utensils are sanitized using an agent approved for the intended purpose.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Ensure food contact surfaces are washed and rinsed prior to sanitizing.
- Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose
- Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair and in a clean condition.
- Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces cannot be used for any other purpose.
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Required
0 infractions