Burr
1621 W Wabansia AVE, CHICAGO, IL 60622 · School
21 inspections
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE BOYS AND GIRLS WASHROOM ON THE 2ND FLOOR AND IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER UNIT IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16 OBSERVED MOP STORED IMPROPERLY IN THE KITCHEN AREA IN A POSITION THAT DOES NOT ALLOW PROPER DRYING. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 OBSERVED DUST BUILDUP ON VENTS IN WASHROOMS THORUGHOUT THE FACILITY AND MISSING LIGHT SHIELDS IN THE WASHROOMS NEAR THE KITCHEN AREA. INSTRUCTED TO CLEAN VENTS AND PROVIDE LIGHT SHIELDS/COVERS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE/NO ADEQUATE SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE BOYS AND GIRLS WASHROOM ON THE 2ND FLOOR AND IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND WASH SINKS NOT MAINTAINED WITH HOT WATER IN THE ALL GENDER WASHROOM (NEAR KITCHEN AREA) WHERE THE WATER IS NOT CONNECTED/WORKING, IN THE GIRLS WASHROOM AT 54F (NEAR THE KITCHEN AREA), IN THE BOYS WASHROOM ONE SINK IS NOT CONNECTED/WORKING AND ANOTHER SINK AT 57.4F (NEAR THE KITCHEN AREA). INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED FACILITY COLD HOLDING UNIT AT IMPROPER AT 56F. INSTRUCTED TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER UNIT IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MOP STORED IMPROPERLY IN THE KITCHEN AREA IN A POSITION THAT DOES NOT ALLOW PROPER DRYING. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST BUILDUP ON VENTS IN WASHROOMS THORUGHOUT THE FACILITY AND MISSING LIGHT SHIELDS IN THE WASHROOMS NEAR THE KITCHEN AREA. INSTRUCTED TO CLEAN VENTS AND PROVIDE LIGHT SHIELDS/COVERS.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED BOTTOM PIPES HEAVILY LEAK. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE DUMPSTER RECEPTACLES OVER FLOWING WITH LIDS UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LIDS OF OUTSIDE RECEPTACLES ARE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST BE ON SITE AT ALL TIMES WHWN FOOD STORED OR PREPARED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE POSTED ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND WASHER MACHINE DRAIN PIPE CONNECTED TO REAR HANDWASHING SINK LOCATED NEXT TO BASEMENT MEN'S WASHROOM, SAID WASHROOM IS USED BY BOTH WOMEN AND MEN EMPLOYEES.INSTRUCTED MANAGER TO REMOVE DRAIN PIPE FROM HANDWASHING SINK. MANAGER STATES HANDWASHING SINK IS ALSO USED AS UTILITY SINK. HANDWASHING SINKS MAY ONLY BE USED FOR HANDWASHING PURPOSES ONLY. PRIRITY FOUNDATION VIOLATION. CPS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDWASHING SINK IN FOOD DISPENSING AREA. HANDWASHING SINK MUST BE LOCATED IN FOOD PREP, FOOD DISPENSING, AND WAREWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR. INSTRUCTED MANAGER TO PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND UTILITY SINK LOCATED ON 1ST AND 2ND FLOOR LEAKING FROM KNOB. MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMENS WASHROOM. MUST PROVIDE TO ANY WASHROOM WOMEN USE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN TEACHER'S LOUNGE ROOM. WATER TEMPERATURE 69.7F. INSTRUCTED TO REPAIR AND HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES . PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. HOT WATER HAS BEEN RESTORED DURING INSPECTION NOW AT 101.F. COS OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK IN 1ST FLOOR WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. CORRECTED DURING INSPECTION HOT WATER WAS TURN ON AND NOW AT 102.F COS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DOOR GASKET DAMAGED AT THE 2-DOOR TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT RUNNING WATER AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. WATER TEMPERATURE 95.1F INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-030(C) NO CITATION ISSUED. HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION WATER TEMPERATURE 128.F. COS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT STORAGE ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS INTO WALL AND AROUND PIPES IN FRONT SERVICE HOT LINE AREA. MUST SEAL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON CEILING AND PIPES IN BASEMENT BOYS WASHROOM. MUST REPAINT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLESa IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE ALL GIRLS AND BOYS WASHROOMS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- FOUND NO HOT RUNNING WATER IN THE 1st FLOOR TEACHER WASHROOM. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED WHITE SUBSTANCE AND SPLATTER ON THE EXTERIOR SURFACE OF THE WALK-IN COOLER/FREEZER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED INSIDE THE WASHROOM OF PRE-SCHOOL ,ROOM #002.FOUND A BLUE COMMON HAND TOWEL HANGING AT SOUTH WALL BY THE WASH BOWL INSIDE THE WASHROOM,WHICH CHILDREN SHARE THE SAME TOWELS FOR DRYING HANDS,PER TEACHER STATEMENT.CLOTH TOWEL DISPENSER ARE ALLOWED IF THERE IS NO SOURCE OF CONTAMINATION MANAGER PROVIDED HAND TOWELS AT SAID WASH ROOM CRITICAL VIOLATION: 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAPER DISPENSER IN THE KITCHEN ABOVE THE EXPOSED HAND SINK KEEPS ON STOPPING AND NOT ABLE TO DISPENSE PAPER TOWELS,INSTRUCTED TO REPAIR/REPLACE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS INSIDE THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER,IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN MISSING FLOOR TILE INSIDE THE GIRLS WASHROOM ,BASEMENT IN FRONT OF THE WASH BOWLS,INSTRUCTED TO PROVIDE IT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON CEILINGS AND WALLS AT SERVING TRAY LINE LOCATION, BY THE KITCHEN.INSTRUCTED TO REMOVE PAINT AND RE-PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TIMED HOT WATER HANDLES AT GIRLS AND BOYS WASHROOMS(SECOND FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND HAVE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS UNDER SINKS IN BOYS AND GIRLS SECOND FLOOR WASHROOMS. SEAL OPENING BEHIND TOILET IN GIRLS SECOND FLOOR WASHROOM (RIGHT STALL).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment in boiler room not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light covers in prep area not cleaned. Instructed to detail clean.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND 4 DUMPSTERS COVERS IN POOR REPAIR THEY ARE BROKEN,SOME TORN & CHEWED AT THE OUTSIDE DUMPSTERS NOT INSECT OR RODENT PROOFED.INSTRUCTED TO REPLACE COVERS.(SERIOUS 7-38-020)CITATION ISSUED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT BY KITCHEN AREA LEADING OUT TO HALLWAY, SEAL AND BETTER MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPAIR LIGHT FIXTURE IN WALK-IN FREEZER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING IS LOOSE BEHIND MILK COOLER IN FOOD PREP AREA,ARTICLES NOT STORED 6" OFF FLOOR AT HALLWAY LEADING TO BOILER ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKINNG AT PIPE BENEATH HANDSINK,DUST ON VENTS IN STUDENTS TOILET ROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES/PIECES OF UNUSED EQUIPMENTS MUST BE REMOVED FROM BOILER ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED