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BURRITOS JUAREZ, INC.

5935 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN JUICE BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERED BULK CONTAINER OF PORK SKINS NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO LABEL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PICKLED PORK STORED ON FLOOR IN JUICE BAR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS AND LIDS STORED ON FLOOR IN JUCE BAR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMOKE BUILDUP ON CEILING VENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243523 ON 12-13-18: 57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. NO PROOF OF FOOD HANDLER TRAINING ON SITE. 58-OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  3. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods (steak, rice, beans, etc.) are being prepped. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped/served. Priority foundation violation 7-38-012. Citation issued.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up procedure on site. Must provide. Priority foundation 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed improper date marking of TCS Foods inside coolers. Instructed must label all prepped TCS foods with discard date. Priority foundation 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Facility serves breakfast but does not have a written breakfast menu. Instructed must provide a written or posted consumer advisory disclosure and reminder (for eggs). Priority foundation 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • Observed food handlers in prep area without proper hair restraints. Must provide hair restraints for all employees while in prep area.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed cold water handle missing on faucet on utility sink. Must repair and maintain same.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow prevention device not located. Must provide.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Must provide proof of food handler training for all food handling employees. No proof of food handler training on site.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
  4. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THREE COMPARTMENT SINK SPRAYER ONLY, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL THREE COMPARTMENTS.
  5. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE SIDE PREP AREA HAND SINK NOT MAINTAINED/IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME ALL EXPIRED 2/1/2017. SERIOUS VIOLATION 7-38-012a.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE ITEMS SPOONS, FORKS IMPROPERLY STORED IN SIDE PREP AREA, INSTRUCTED TO INVERT(HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO SPLASH GUARD AT SIDE PREP AREA HAND SINK, NEXT TO PREP TABLE, INSTRUCTED TO ADD SPLASH GUARD, OR REMOVE PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE FRONT TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FRONT CEILING VENT NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THREE COMPARTMENT SINK SPRAYER ONLY, INSTRUCTED ALSO PROVIDE NOZZLE THAT REACHES ALL THREE COMPARTMENTS.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    2 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SIDE OF JUICE COUNTER MUST BE SEALED. CORRECT AND MAINTAIN.
  8. License Re-Inspection

    0 infractions

  9. License

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HAND SINK IN NEW SIDE DINING/PREP AREA, INSTRUCTED TO PROVIDE.