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Busby Hive Gerneral Store

4901 51 Street Busby AB T0G 0A6 · Food - General

Official record from Alberta →

Inspection summary

Busby Hive Gerneral Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 15, 2025. The most recent inspection, on February 9, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on February 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 15, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry food storage room was observed messy. Some organization needs to be carried out.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry food storage room was observed messy. Some organization needs to be carried out.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Carpets were observed on the floors at the open food handling areas such as areas used for making coffee and scooping ice cream and also at the areas for dishwashing. Non absorbent, durable and easily cleanable floor coverings must be installed at the above areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No back splash was observed on the wall behind the 3-compartment sink area. Ensure that back splash be installed at the above noted area.
  5. Monitoring Inspection

    4 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food store has been operated without a valid food handling permit. Food handling permit application was emailed to the operator on the inspection day and the operator was required to complete it and send it back to our office as soon as possible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No back splash was observed on the wall behind the 3-compartment sink area. Ensure that back splash be installed at the above noted area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Carpets were observed on the floors at the open food handling areas such as areas used for making coffee and scooping ice cream and also at the areas for dishwashing. Non absorbent, durable and easily cleanable floor coverings must be installed at the above areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Foods were stored on the floor directly in the storage room. Foods displayed on the shelving units in the store were observed messy and disorganized. Cleaning and organizing are required to store and display foods in a clean and sanitary condition. Foods must be stored away from non food items and must be stored 6'' above the floor to ease floor cleaning.
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