Busters Pizza & Donair
21522 92 Avenue NW Edmonton AB T5T 1M9 · Food - General
Inspection summary
Busters Pizza & Donair has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 9, 2026. The most recent inspection, on October 5, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 5, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A pest control program must be implemented and maintained to prevent the presence of pests within the food establishment. The program may be carried out by a professional pest control service provider or by the operator. Regardless of who performs the pest control activities, written records of inspections, monitoring, pest sightings, treatments, and corrective actions taken must be maintained and be available for review upon request.Please ensure that an effective pest control program is in place and that all pest control measures are documented and kept up to date. These records help demonstrate that appropriate steps are being taken to prevent pest infestations and to protect food, equipment, and food-contact surfaces from contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions