Buster's Pizza & Donair
316 80A Archie Klaiber Trail Strathmore AB T1P 2J2 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cardboard box was used to store a few utensils above the 3 compartment sink.Ensure all storage containers are cleanable and non-absorbent.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was used Cardboard on a shelf in walkin cooler.Ensure all surfaces are smooth, non-absorbent and cleanable, to facilitate good sanitation practices.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Staff were placing food directly into hot holding from the refrigerator. Internal temperature of gravy in hot holding measured 15 degrees Celsius.Before placing food into the hot holding unit, it must be fully reheated to 74 degrees Celsius first.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap at the base of the back door.Install well-fitted weather stripping, door sweep, or otherwise seal the gap at the base of the back door to help prevent the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - There was cardboard installed with zip ties to the side of a food preparation table.- The bottom shelf of another food preparation table (the pizza cutting table) was lined with cardboard.Cardboard is not a cleanable surface. Remove the cardboard from the side of the food preparation table and from the shelf.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions