Buster's Pizza & Donair - Events
50 - 3735 Mayor Magrath Drive Lethbridge AB T1K 8A8 · Food - Special Event
5 inspections
- Risk Management Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cheese pizza warmer measured ~48℃ and the pepperoni/Hawaiian warmer measured ~52℃. Pizza arrived approximately one hour prior. The inspector discussed the temperature danger zone, and the warmer was turned up during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary blue jug style handwash station was set up at the outdoor booth which is not acceptable for a special event greater than 3 days. The sink must have hot and cold running water. A warming unit was obtained from the permitted facility which contained heated water and will suffice for the time being while a mobile sink is delivered tomorrow from Calgary.August 19: the mobile sink was on route from Calgary.
- 23. Has appropriate notification been given for the special event?
- A temporary vendor notification was not submitted to AHS prior to the event.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary blue jug style handwash station was set up at the outdoor booth which is not acceptable for a special event greater than 3 days. The sink must have hot and cold running water. A warming unit was obtained from the permitted facility which contained heated water and will suffice for the time being while a mobile sink is delivered tomorrow from Calgary.August 19: the mobile sink was on route from Calgary.
- 23. Has appropriate notification been given for the special event?
- A temporary vendor notification was not submitted to AHS prior to the event.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 23. Has appropriate notification been given for the special event?
- A temporary vendor notification was not submitted to AHS prior to the event.
- 23. Has appropriate notification been given for the special event?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary blue jug style handwash station was set up at the outdoor booth which is not acceptable for a special event greater than 3 days. The sink must have hot and cold running water. A warming unit was obtained from the permitted facility which contained heated water and will suffice for the time being while a mobile sink is delivered tomorrow from Calgary.
- 23. Has appropriate notification been given for the special event?
- A temporary vendor notification was not submitted to AHS prior to the event.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?