Busy Bee Bake Shoppe
620 2 Street NW Three Hills AB T0M 2A0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in a spray bottle was measured at 0ppm.The operator prepared a fresh sanitizer solution on PHI's request, which was measured at 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Upright Cooler in near the front counter was measured to be at 8 degrees Celsius at the time of Inspection.Ensure that the Cooler is being maintained more regularly in order to keep High Risk Foods at or below 4 degrees Celsius at all times. This was Corrected during the Inspection by turning the Cooler off and back on in order to fix the stuck defrost cycle.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The Microwave in the back area was dirty at the time of Inspection.2) The Top Shelf inside the Upright Cooler in the back area was dirty at the time of Inspection.1/2 - Ensure that the above noted areas are being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.This was Corrected during the Inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cracked/broken plastic Food Container was observed inside the upright Freezer in the upstairs dry storage room at the time of Inspection.Ensure that all Food Containers are in good condition at all times in order to prevent potential contamination of Food. This was Corrected during the Inspection by discarding the Container as well as the Food being stored inside of it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Wooden Utensils were being stored business end up at the front counter at the time of Inspection.Ensure that all Utensils are being stored business end down in order to prevent potential contamination of the Food Contact Surface of said Utensils.This was Corrected during the Inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions