Butcher Man
NE 25 65 22 W5 County of Northern Lights AB T8S 1S5 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample collected on April 3, 2024, sample collection site: Handwash sink with Total Coliform and E. Coli present. Water needs to be boiled at the facility in the meantime until consecutive resamples come back in 24 hours apart next week without Total Coliform or E. coli present. Area PHI will follow up with you for the resampling of water.As telephone conversation, operator will flush the system and follow the cleaning and disinfecting the well prior to resampling.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Initial Inspection
0 infractions
- Initial Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are not available. Ensure test strips are ordered that can measure 100ppm chlorine.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological sampling is required prior to opening. A plan for relocating the sewage tank must be submitted and accepted prior to opening.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A pest monitoring program must be put in place prior to opening.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Before opening the following must be completed: Coving must be finished throughout the facility. A self-closing door must be installed on the bathroom. All vents must be covered and gaps in flooring repaired.Bare wood shelves must be painted.
- 23. Is the facility maintained in a clean and sanitary condition?
- A general through cleaning is required to remove construction dust from the facility prior to opening.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?